Velvety Cranberry Cream Cheese Bread
Indulge in this easy-to-make, wholesome, and incredibly delicious cranberry cream cheese bread, perfect for holiday baking or any time you crave a soft, sweet treat.
Ingredients
- 1 cup unsalted butter softened
- 8 ounces cream cheese softened
- 1.5 cups white sugar
- 4 large eggs
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 cups whole fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease two standard 8x4-inch loaf pans, preparing them for your delicious creation.
- In a large mixing bowl (or using a stand mixer), beat the softened butter and cream cheese together until beautifully smooth. Then, add the sugar and continue beating until the mixture is wonderfully light and fluffy.
- Whisk in the eggs, one at a time, ensuring each is fully blended into the batter. Stir in the vanilla and almond extracts until they're perfectly combined, adding that extra layer of flavor.
- In a separate medium bowl, whisk together the flour, baking powder, and salt until they're thoroughly mixed.
- Gradually add the dry flour mixture to your wet ingredients. Mix on low speed just until everything is combined – remember, less mixing equals a more tender bread!
- Gently fold in the whole fresh cranberries. Their vibrant color and tartness add a healthy burst of flavor and antioxidants to every slice.
- Divide the batter evenly between your two prepared loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling it's perfectly done.
- Allow the loaves to cool completely in their pans before slicing. This ensures a velvety soft texture and makes slicing much easier. Enjoy this easy, wholesome, and incredibly delicious bread!
Notes
Nutrition Information (per serving):
Calories: 306
Total Carbs: 33g
Net Carbs: 32g
Fats: 18g
Protein: 4g
Calories: 306
Total Carbs: 33g
Net Carbs: 32g
Fats: 18g
Protein: 4g
