Warm Summer Brie with Sweet & Spicy Apricot Jam ☀️
Get ready for a super simple and delicious summer appetizer! This healthy baked brie is a breeze to make.
Equipment
- Small baking sheet
- Parchment Paper
- Small Bowl
Ingredients
- 1 (8-ounce) wheel brie cheese
- 1/3 cup apricot jam (or preserves)
- 1/2 fresh jalapeño finely chopped
- 1/4 cup almonds chopped
- 1 tsp fresh thyme leaves chopped
- Pinch sea salt
- Crusty baguette slices, whole-wheat crackers, or apple slices for serving
Instructions
- Start by preheating your oven to 350°F (175°C). Line a small baking sheet with parchment paper for easy cleanup.
- Carefully unwrap your wheel of brie cheese. You can leave the rind on or gently slice off the top if you prefer a gooier center (it's totally up to you!). Place the brie on your prepared baking sheet.
- In a small bowl, combine the apricot jam with the finely chopped jalapeño. This adds a lovely sweet and spicy twist!
- Spoon the delicious apricot-jalapeño mixture evenly over the top of the brie wheel. Sprinkle with the chopped almonds and a pinch of sea salt.
- Pop it into the preheated oven and bake for 13-15 minutes, or until the brie is beautifully melted and bubbly. Serve immediately with your favorite dippers like whole-wheat crackers, fresh apple slices, or light baguette rounds for a perfect summer treat!
Notes
Nutrition Information: Calories: 134 kcal, Total Carbs: 12 g, Net Carbs: 10 g, Fats: 9 g, Protein: 4 g.
