White Chocolate Cranberry Fudge Delight!
Indulge in this delightful White Chocolate Cranberry Fudge, a perfect homemade treat for any occasion. This recipe guides you through making smooth, creamy fudge with white chocolate and dried cranberries.
Equipment
- 9x13 inch Baking Dish
- Foil
- Cooking Spray
- Heavy 2-quart saucepan
- candy thermometer
- Offset Spatula
Ingredients
- 2 cups granulated sugar
- 3/4 cup full-fat sour cream
- 1/2 cup unsalted butter
- 1/2 teaspoon fine sea salt
- 1 cup white chocolate chips (or 6 ounces chopped white chocolate)
- 7 ounces marshmallow creme (1 jar)
- 1 teaspoon clear vanilla extract (for that bright white color!)
- 5 ounces dried cranberries
Instructions
- Get Ready: First, line a 9x13 inch baking dish with foil, then lightly mist it with cooking spray. Set it aside for later!
- Combine & Heat: Grab a heavy 2-quart saucepan and toss in your granulated sugar, sour cream, butter, and salt. Stir everything together over medium heat until it starts to boil. Keep stirring often!
- Reach Soft Ball Stage: Continue cooking the mixture, stirring now and then, until it hits the "soft ball stage" at 238°F. A candy thermometer is your best friend here for perfect results!
- Melt Chocolate: Take the pan off the heat and quickly stir in your white chocolate chips until they're completely melted and smooth. This might take a few minutes.
- Add Sweetness & Flavor: Next, add the marshmallow creme and vanilla extract. Stir gently until everything is perfectly smooth and blended.
- Fold in Cranberries: Gently fold in the dried cranberries until they're evenly mixed throughout the creamy fudge.
- Pour & Smooth: Pour the delicious fudge into your prepared baking dish. If needed, use an offset spatula to spread it out smoothly.
- Cool & Chill: Let the fudge cool down to room temperature, then pop it into the refrigerator for several hours. This chilling time is key for firm, easy-to-cut squares. Slice and enjoy your delightful treat!
Notes
This delightful fudge is easy to make and perfect for holidays. Net Carbs: 32g.
Nutrition per serving:
Calories: 197kcal
Total Carbs: 33g
Fats: 8g
Protein: 1g
Calories: 197kcal
Total Carbs: 33g
Fats: 8g
Protein: 1g
