Wholesome Berry American Flag Pie 🇺🇸
A festive American flag-inspired berry pie with a flaky crust, sweet strawberry filling, and blueberry topping, perfect for patriotic celebrations.
Equipment
- Sheet Pan
- Mixing Bowls
Ingredients
Pie Crust Base
- 3 (14.1 oz packages) light pie crusts chilled, divided
- whole wheat flour for dusting
Strawberry Filling
- 2 lb strawberries quartered
- 1/4 cup + 3 tbsp granulated sugar or sweetener divided
- 1/4 cup + 2 tbsp cornstarch divided
- 1 1/2 tsp lemon zest divided
- 1 tbsp + 2 tsp lemon juice divided
- 1 pinch sea salt
Blueberry Filling
- 2 cups blueberries fresh or thawed frozen, drained
Finishing
- 1 large egg for egg wash
- 1 tbsp milk or almond milk for egg wash
Instructions
- Preheat oven to 400°F. Prepare pie crust in sheet pan and chill.
- Prepare decorative dough stars and strips and chill.
- Cook strawberries with sugar, cornstarch, lemon juice, zest, and salt until thickened. Cool.
- Cook blueberries with remaining sugar, cornstarch, lemon juice, zest, and salt until thickened. Cool.
- Prepare egg wash by whisking egg and milk.
- Assemble blueberry filling in corner and strawberry filling in remaining crust area.
- Add star and stripe dough decorations and brush with egg wash.
- Bake at 400°F for 20 minutes, then reduce to 350°F and bake 25–30 minutes more until golden and bubbling.
- Cool at least 1 hour before slicing and serving.
Notes
Best served fully cooled so the filling sets properly.
