Wholesome Chocolate Zucchini Muffins
These wholesome chocolate zucchini muffins are a perfect treat, combining the goodness of zucchini with rich chocolate chips. Easy to make and great for breakfast or a snack!
Equipment
- Muffin Pan
Ingredients
Wet Ingredients
- 1 large egg
- 1 large egg white
- 1/3 cup packed brown sugar
- 1/4 cup honey
- 1/3 cup non-fat plain Greek yogurt
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 1/4 cups shredded zucchini thoroughly squeezed dry
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Get Ready: Preheat your oven to 400°F (200°C). Lightly grease or line a 12-cup muffin pan.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the egg, egg white, brown sugar, honey, Greek yogurt, melted coconut oil, and vanilla extract until smooth. Gently fold in the squeezed-dry zucchini.
- Mix Dry Ingredients: In a separate medium bowl, combine the cocoa powder, flour, baking powder, and salt.
- Combine All: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until everything is combined. Be careful not to overmix!
- Add Chocolate & Bake: Stir in the chocolate chips. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool slightly before enjoying!
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins Nutrition Information per serving:
Calories: 189 kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 8g
Protein: 4g
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins Nutrition Information per serving:
Calories: 189 kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 8g
Protein: 4g
