Wholesome Chorizo & Egg Scramble
A hearty and flavorful chorizo and egg scramble, perfect for a wholesome breakfast or an easy dinner. This protein-packed, low-carb meal is quick to prepare and absolutely delicious.
Equipment
- Large skillet
Ingredients
- 1 tablespoon olive oil
- 1 medium red bell pepper chopped
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 2 cloves garlic minced
- 1 pound bulk chorizo
- 8 large eggs
- 3 tablespoons heavy cream
- 4 ounces crumbled Cotija cheese
- Fresh cilantro (Optional) chopped, for garnish
Instructions
- Get Started: Place a large skillet over medium heat and add the olive oil. Once the oil shimmers, add the chopped red pepper and onion. Sprinkle lightly with salt and sauté for about 4 minutes until they just begin to soften.
- Infuse Flavor: Stir in the minced garlic and cook for a quick 30 seconds until it becomes wonderfully fragrant.
- Brown the Chorizo: Add the bulk chorizo to the pan. Use a wooden spoon to break up any clumps as it cooks for 7 to 8 minutes, until it's mostly cooked through.
- Whisk the Eggs: In a medium bowl, whisk together the 8 large eggs and 3 tablespoons of heavy cream until the mixture is smooth and well combined.
- Gentle Scramble: Reduce the heat to medium-low. Pour the whisked eggs into the pan. Let them cook undisturbed for 1 minute.
- Cook to Perfection: Using a spatula, gently lift and turn the cooked egg from the edges toward the center of the pan, allowing the uncooked liquid egg to flow underneath. Continue this gentle folding, lifting frequently, until the eggs are cooked to your desired consistency.
- Serve & Enjoy: Sprinkle generously with the crumbled Cotija cheese and optional fresh chopped cilantro before serving your delicious and healthy meal!
Notes
Optionally garnish with fresh chopped cilantro.
Nutrition per serving:
- Calories: 398 kcal
- Total Carbs: 5.6 g
- Net Carbs: 4.1 g
- Fats: 28.8 g
- Protein: 23.7 g
