Wholesome Grinch Green Fluff 🎄
Get into the holiday spirit with this delightful and healthy Grinch Green Fluff! A festive dessert made with light cream cheese, sugar-free pudding, and mini marshmallows, perfect for your Christmas celebrations.
Ingredients
- 8 ounces light cream cheese softened to room temperature
- 3.4 ounce packet sugar-free vanilla pudding mix
- 1.5 cups cold skim milk or unsweetened almond milk
- 0.5 cup powdered erythritol or other low-calorie powdered sweetener
- natural green food coloring a few drops
- 8 ounces light whipped topping or homemade light whipped cream
- 3 cups reduced-sugar mini marshmallows
- festive red and green sprinkles a sprinkle
- light whipped cream for garnish
- maraschino cherry for a healthy garnish
Instructions
- Prep the Pudding: In a spacious mixing bowl, gently whisk the cold skim milk into the sugar-free vanilla pudding mix until it's perfectly smooth with no lumps. Stir in a few drops of green food coloring until you achieve that vibrant, Grinch-approved hue.
- Cream the Base: In a separate mixing bowl, beat the softened light cream cheese with the powdered sweetener until the mixture is wonderfully smooth and airy.
- Combine & Mix: Slowly incorporate the green pudding mixture into the cream cheese blend, mixing until everything is thoroughly combined and consistent.
- Fold in Topping: Carefully fold in the light whipped topping, ensuring it's evenly distributed throughout the green base.
- Add Marshmallows: Gently stir in the reduced-sugar mini marshmallows until they are well coated by the fluff.
- Chill Time: Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 1 hour. This step helps the fluff set beautifully.
- Serve & Garnish: When ready to serve, spoon the fluffy green delight into individual cups or a festive serving dish. Top each serving with a dollop of light whipped cream, a sprinkle of festive red and green sprinkles, and a single maraschino cherry to complete your Grinch-tastic treat!
Notes
Nutrition Information (per serving):
Calories: 75
Total Carbs: 21g
Net Carbs: 12g
Fats: 2g
Protein: 3g
Calories: 75
Total Carbs: 21g
Net Carbs: 12g
Fats: 2g
Protein: 3g
