Get Ready: Line a 12-cup muffin tin with cupcake liners. This makes serving and cleanup a breeze!
Craft the Crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until it resembles damp sand.
Press It Down: Scoop about one tablespoon of this mixture into each prepared cupcake liner. Use the back of a spoon to gently press it down evenly, creating a firm base for your cheesecakes.
Whip the Green Filling: In a separate large bowl, beat the softened cream cheese until it's wonderfully smooth and fluffy. Add the sugar, sour cream, vanilla extract, and a few drops of green food coloring. Continue beating until the mixture is creamy, well combined, and a cheerful Grinch green.
Fill and Chill: Carefully spoon the vibrant green filling over each crust, smoothing the tops with a spatula. Place the muffin tin in the refrigerator and let these delightful treats chill for at least 4 hours, or ideally overnight, until they are perfectly set and firm.
Decorate and Serve: Just before you're ready to enjoy, pipe or spoon a generous dollop of light whipped cream onto the top of each mini cheesecake. Finish by placing a charming red heart candy in the center to complete your Grinch masterpiece!