Wholesome Skillet Breakfast!
Lean beef, zesty salsa, and tender eggs: a delicious, healthy morning.
Equipment
- Large skillet
Ingredients
- 1 teaspoon olive oil
- 1 pound ground beef
- 1 cup salsa sauce
- 6 medium eggs
- green onion for garnish
Instructions
- Heat your large skillet over medium-high heat with a teaspoon of olive oil.
- Crumble in the ground beef and cook, stirring occasionally, until it's beautifully browned and no longer pink. Drain any excess fat for a healthier option.
- Stir in the salsa sauce and let it simmer gently for 2-3 minutes, allowing the flavors to meld perfectly.
- Carefully crack the eggs directly into the skillet over the beef mixture. Cover and cook for 6-7 minutes, or until the whites are set and yolks are cooked to your preference.
- For an extra touch of freshness, sprinkle with chopped green onion just before serving. Enjoy your easy, healthy meal!
Notes
Nutrition per serving: Calories: 274 kcal, Total Carbs: 3.2 g, Net Carbs: 2.4 g, Fats: 20 g, Protein: 19 g.
