Wholesome & Speedy Christmas Dinner Rolls 🎄
Fluffy and delicious dinner rolls perfect for your Christmas feast, made quickly and easily at home!
Equipment
- Microwave-safe Bowl
- Stand Mixer
- Large Bowl
- Baking Sheet (18"x13")
- Pastry Brush
Ingredients
- 2 cups warm water 100-110°F
- 1 cup milk
- 8 tablespoons unsalted butter divided (4 tablespoons for dough, 4 tablespoons for brushing)
- 1/4 cup natural honey
- 2 tablespoons instant yeast
- 7 cups all-purpose flour up to 8 cups, as needed
- 2 teaspoons fine sea salt
Instructions
- Warm the Base: In a microwave-safe bowl, combine the 2 cups of water, 1 cup of milk, 4 tablespoons of butter (cut into pieces), and ¼ cup of honey. Gently warm in the microwave for about 90 seconds, then in 15-second intervals, until the mixture is warm to the touch (100-110°F) and the butter has fully melted. Stir well to mix the sweet honey evenly.
- Activate the Yeast: Stir in the 2 tablespoons of instant yeast into the warm liquid mixture. Let it sit for 4-5 minutes until you see a slight foam – this means your yeast is active and ready to create wonderfully fluffy rolls! Pour this mixture into the bowl of your stand mixer.
- Mix the Dough: Add 7 cups of all-purpose flour and 2 teaspoons of salt to the mixer bowl. Using the dough hook attachment, mix on low speed until all the ingredients are just combined. Gradually add more flour, ¼ cup at a time, until the dough pulls away cleanly from the sides of the bowl and is slightly tacky, not overly sticky. This ensures a light and airy texture.
- Knead & First Rise: Increase the mixer speed to medium and knead the dough for 3 minutes until it becomes smooth and elastic. Lightly grease a large bowl, transfer the dough ball into it, and cover with a clean kitchen towel. Let it rise in a cozy, warm spot for 20 minutes – watch it double in size!
- Shape Your Rolls: While the dough rises, lightly grease a large rimmed baking sheet (18”x13”). Once risen, gently punch down the dough to release the air. Divide the dough into 30 equal pieces. Working quickly, roll each piece into a smooth ball and arrange them on your prepared baking sheet in a neat 6x5 grid.
- Second Rise & Preheat: Cover the shaped rolls again with a clean kitchen towel. Move your oven rack to the middle position and preheat your oven to a warm 400°F (200°C).
- Bake to Golden Perfection: Once the oven is hot and the rolls have had their second quick rise (about 15-20 minutes), remove the towel. Bake for 15-18 minutes, or until they achieve a beautiful light golden brown color on top and are thoroughly baked through.
- Finish with Butter: While the rolls are still warm from the oven, melt the remaining 4 tablespoons of butter in a small bowl. Use a pastry brush to lightly coat the tops of all the rolls with this delicious melted butter for a lovely shine and an extra touch of flavor. Serve warm and savor your wholesome, homemade goodness!
Notes
Nutrition per serving (1 roll):
Calories: 147 kcal
Total Carbs: 25g
Net Carbs: 24g
Fats: 4g
Protein: 3g These rolls are a wonderful addition to any holiday meal. For an extra festive touch, you could sprinkle some flaky sea salt or a pinch of fresh rosemary on top before baking.
Calories: 147 kcal
Total Carbs: 25g
Net Carbs: 24g
Fats: 4g
Protein: 3g These rolls are a wonderful addition to any holiday meal. For an extra festive touch, you could sprinkle some flaky sea salt or a pinch of fresh rosemary on top before baking.
