Witch's Fingers Cinnamon Sugar Tortilla Chips

A spooky and delicious Halloween snack! These crispy, cinnamon-sugar coated tortilla chips are the perfect treat for any party.

Prep Time 10

Cook Time 12

Total Time 22

Cuisine American

Servings 8 servings

Calories 26 kcal

Preheat your oven to 400°F. Line two baking sheets with parchment or foil and place cooling racks on top.
In a large bowl with a lid, microwave the butter for 1-2 minutes until fully melted.
Stack all tortillas and cut them into 12 wedges each. Add them to the melted butter bowl.
Put the lid on tightly and shake well until every tortilla piece is coated in butter.
In a small bowl, mix the cinnamon and sugar. Sprinkle this mixture over the buttered tortillas, then put the lid back on and shake again. If pieces stick together, gently separate them and shake once more.
Arrange the coated tortilla wedges in a single layer on the cooling racks. Bake for 8-12 minutes until light golden and crispy.
Let them cool completely to room temperature, then store in an airtight container for up to 2 days.

Nutrition per serving (approx. 12 chips):
Calories: 26 | Total Carbs: 3g | Net Carbs: 3g | Fats: 1g | Protein: <1g