Zesty Key Lime Dream Pie! 🍋
A refreshingly zesty no-bake Key Lime Pie that's perfect for summer! This easy recipe combines a buttery biscuit crust with a creamy, tangy lime filling.
Equipment
- 9-inch deep loose-bottomed fluted flan tin
- Saucepan
- Mixing Bowl
- Whisk
Ingredients
- 6 ounces unsalted butter (1 ½ sticks)
- 13 ounces plain or sweetmeal digestive biscuits (about 2 ½ cups crushed graham crackers)
- 1 cup lime juice and zest from 8 large limes
- 2.5 cups heavy cream (or double cream)
- 14 oz can sweetened condensed milk
- Fresh lime slices (Optional, for decoration)
Instructions
- Prepare the Base: In a small saucepan, gently melt the butter. Once melted, remove from heat and stir in the crushed biscuits until well combined.
- Form the Crust: Press the biscuit mixture firmly and evenly into the bottom of a 9-inch deep loose-bottomed fluted flan tin. Place in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a large mixing bowl, pour in the fresh lime juice. Add the heavy cream and sweetened condensed milk. Whisk these ingredients together for 1 to 2 minutes until just combined and slightly thickened.
- Add Zest: Gently stir in the lime zest into the filling mixture.
- Assemble and Chill: Pour the creamy lime filling over the chilled biscuit base. Place the tin on a tray and return it to the refrigerator. Allow it to chill for at least 2 hours, or until the pie is firm and set.
- Serve: Once chilled, carefully remove the Key Lime Pie from the tin. Slice and serve, optionally garnished with fresh lime slices. Enjoy your easy, refreshing summer treat!
Notes
Enjoy your easy, refreshing summer treat! This is a perfect dessert for summer gatherings or when you need a no-bake option.
Nutrition Information:
- Net Carbs: 39g
