Zesty Lemon Berry Protein Donuts
These refreshing and healthy lemon berry protein donuts are the perfect summer treat, packed with flavor and goodness. Gluten-free and full of protein, they're a guilt-free indulgence!
Equipment
- Donut Pan
- Wire Rack
Ingredients
For the Donuts
- ⅔ cups Mixed Berry Puree (from fresh or frozen strawberries, raspberries, and blueberries)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp lemon zest
- ½ cup unsweetened almond milk
- ½ cup almond flour
- 1 cup oat flour
- 1 scoop vanilla protein powder
- ½ cup monk fruit granulated sweetener (for donuts)
- 1 tsp baking powder
- Pinch salt
For Lemon Glaze
- ¼ cup powdered monk fruit sweetener
- 1-2 tbsp fresh lemon juice
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (175°C) and lightly grease your donut pan with non-stick spray.
- Mix Wet Ingredients: In a spacious bowl, gently whisk together the berry puree, eggs, vanilla extract, lemon zest, and almond milk until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the almond flour, oat flour, protein powder, monk fruit granulated sweetener, baking powder, and a pinch of salt.
- Create the Batter: Gradually add the dry ingredient mixture into the wet ingredients, stirring just until everything is combined and you have a thick, fragrant batter. Be careful not to overmix!
- Fill the Pan: Carefully spoon or pipe the donut batter into each cavity of your prepared donut pan, filling them almost to the top.
- Bake to Perfection: Pop the donut pan into the preheated oven and bake for about 12-14 minutes, or until the donuts are golden around the edges and firm to the touch.
- Cool Down: Let the donuts cool in the pan for a few minutes before gently transferring them to a wire rack to cool completely.
- Whip up the Glaze: While the donuts cool, whisk together the powdered monk fruit sweetener and lemon juice in a small bowl until you achieve a smooth, pourable glaze consistency. Add a tiny bit more lemon juice if it's too thick, or a pinch more sweetener if too thin.
- Glaze and Enjoy: Once the donuts are fully cooled, drizzle them generously with the lemon glaze. Let the glaze set for a few minutes before serving.
Notes
Enjoy your refreshing, healthy summer treat!
Nutrition Information (per serving):
Calories: 115kcal
Total Carbs: 13g
Net Carbs: 10g
Fats: 5g
Protein: 7g
Calories: 115kcal
Total Carbs: 13g
Net Carbs: 10g
Fats: 5g
Protein: 7g
