Zesty Pressure Cooker Beef Flatbreads 🌶️
Prepare delicious and zesty beef flatbreads quickly in your Instant Pot. Tender shredded chuck roast, seasoned with cumin and cayenne, served on warm Naan with melted mozzarella cheese for a wholesome and tasty meal.
Equipment
- Instant Pot
- Oven
- Baking Sheet
- Two forks
Ingredients
- 1 Tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 (2-3 pound) chuck roast cut into 2-3 inch chunks
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon allspice
- 1 jalapeño seeded and diced (optional for extra heat)
- 1 (15-ounce) can petite diced tomatoes undrained
- 2/3 cup water
- 4 Naan flatbreads
- 4 cups shredded mozzarella cheese (adjust to your preference)
Instructions
- Start by adding olive oil and diced onion to your Instant Pot. Use the "Sauté" setting to cook the onions until they become soft and clear.
- Stir in the minced garlic and cook for just 1 more minute until fragrant. Then, press "Cancel" to turn off the sauté function.
- Carefully add the chuck roast chunks, cumin, cayenne pepper, allspice, diced jalapeño (if you like it spicy!), undrained diced tomatoes, and water into the pot.
- Secure the lid on your Instant Pot, making sure the vent is set to the "Sealing" position.
- Select the "Manual" or "Pressure Cook" setting on high pressure for 60 minutes. Once cooking is done, allow the pressure to release naturally (NPR) until the float valve drops.
- Once safe to open, remove the lid. Take out the beef and easily shred it using two forks. For extra flavor, stir the shredded beef back into the delicious liquid in the pot.
- While you wait for the beef, preheat your oven to 375°F (190°C).
- To assemble your pizzas, place each Naan flatbread on a baking sheet. Top each one generously with the shredded beef, making sure to drain any excess liquid.
- Evenly sprinkle about 1 cup of shredded mozzarella cheese over each flatbread.
- Bake the flatbreads directly on the oven rack for about 7-9 minutes, or until the cheese is beautifully melted and lightly golden.
- Carefully remove from the oven and serve immediately for a wholesome and tasty meal!
Notes
Prep Time : 5 minutes
Cook Time : 1 hour 7 minutes
Total Time : 1 hour 32 minutes
Servings : 4
Calories : 692
Total Carbs: 71g
Net Carbs: 66g
Fats: 29g
Protein: 37g
#InstantPotRecipe #HealthyEating #QuickDinner #SpicyBeef
Cook Time : 1 hour 7 minutes
Total Time : 1 hour 32 minutes
Servings : 4
Calories : 692
Total Carbs: 71g
Net Carbs: 66g
Fats: 29g
Protein: 37g
#InstantPotRecipe #HealthyEating #QuickDinner #SpicyBeef
