Zesty Summer Key Lime Pie (No-Bake Bliss!)
A no-bake, refreshing key lime pie perfect for summer, featuring a creamy lime filling and a graham cracker crust. Ideal for an easy, delightful dessert.
Equipment
- Large mixing bowl
Ingredients
Pie Filling
- 2 14 oz cans full-fat sweetened condensed milk
- 3/4 cup fresh lime juice
- 1 tablespoon lime zest
Pie Crust
- 1 pre-made graham cracker pie crust (9-inch suggested)
Instructions
- In a large mixing bowl, gently combine the fresh lime juice with the full-fat sweetened condensed milk. Stir thoroughly until the mixture is smooth and well incorporated.
- Carefully fold in the vibrant lime zest, ensuring it's evenly distributed to infuse the pie with its refreshing aroma and flavor.
- Pour the creamy lime filling into your pre-made graham cracker pie crust. Use a spatula to gently level the surface for a smooth finish.
- Place the pie in the refrigerator to chill for several hours, or ideally, overnight. This crucial step allows the pie to set beautifully into a delicious, custard-like consistency without any baking.
- Keep the pie refrigerated until you're ready to serve for optimal firmness and a delightful cool treat. For an extra touch, decorate with whipped cream or additional lime zest once the filling is completely set.
Notes
This refreshing dessert can be prepared 2-3 days in advance.
Nutrition Information (per serving):
Calories: 345 kcal
Total Carbs: 57 g
Net Carbs: 56 g
Fats: 10 g
Protein: 7 g
Calories: 345 kcal
Total Carbs: 57 g
Net Carbs: 56 g
Fats: 10 g
Protein: 7 g
