
Tired of the usual heavy holiday fare? Ready to swap out those dense puddings and calorie-laden cookies for something that truly sparkles? Imagine a dish that brings a burst of summer joy to your winter wonderland, a vibrant splash of color and a zesty zing that will awaken your taste buds! Get ready to discover the magic of our Christmas Sunshine Ambrosia! – a recipe so delightfully refreshing, it’ll feel like a ray of sunshine on even the chilliest Christmas morning. This isn’t just a fruit salad; it’s a celebration in a bowl, a healthy, dazzling addition to your festive spread that proves holiday treats can be both light and incredibly delicious. Let’s peel back the layers and see why this delightful dish is about to become your new holiday favorite!
Why You’ll Love This Christmas Sunshine Ambrosia!
Get ready to fall head over heels for this incredible recipe! Here are four compelling reasons why our Christmas Sunshine Ambrosia! will be a hit at your holiday table:
- Effortlessly Easy & Quick: With just 15 minutes of prep and zero cook time, this recipe is a lifesaver during the busy holiday season. No culinary expertise required, just a love for fresh, delicious fruit!
- A Refreshing & Healthy Choice: Packed with vitamin C from fresh oranges, this ambrosia offers a light, wholesome alternative to heavier desserts. It’s a guilt-free pleasure that won’t weigh you down.
- Festively Vibrant & Beautiful: The stunning contrast of bright orange segments, white coconut, and ruby-red cherries makes this dish a true showstopper. It literally looks like Christmas sunshine in a bowl!
- Simply Irresistible Flavor: The natural sweetness of navel oranges, lightly enhanced with powdered sugar and a hint of coconut, creates a harmonious blend of flavors that’s both comforting and invigorating. It’s a taste of pure holiday bliss!
Ingredients for Christmas Sunshine Ambrosia!
Gather your simple yet powerful ingredients to create this dazzling Christmas Sunshine Ambrosia!:
- 🍊 4 large navel oranges, peeled and sectioned
- 🥄 2-3 tablespoons powdered sugar, or to taste (use less for a healthier option!)
- 🥥 2 tablespoons sweetened shredded coconut
- 🍒 A few maraschino cherries, for a festive pop of color
Detailed Step-by-Step Directions to Make Christmas Sunshine Ambrosia!
Creating your beautiful Christmas Sunshine Ambrosia! is an absolute breeze. Follow these easy steps to bring this vibrant dish to life:
- Prepare Your Oranges: Start by grabbing your oranges and a sharp knife. Carefully peel each orange, making sure to remove every bit of the bitter white pith. This step is crucial for a smooth, pleasant taste.
- Segment Those Juicy Oranges: Hold a peeled orange over a medium-sized bowl – you want to catch all that delicious, natural juice! Using your knife, slice along the inside of each membrane to release the individual orange sections. Gently pop these juicy segments out into the bowl. Repeat for all four oranges.
- Extract Every Drop of Juice: Once all the segments are liberated, don’t let any goodness go to waste! Give the remaining membranes (the pithy bits left after segmenting) a good squeeze over the bowl to extract any last drops of juice. This adds extra flavor and moisture to your ambrosia. You can then discard the membranes.
- Sweeten to Perfection (or Keep it Natural!): Take a moment to taste one of your fresh orange segments. If your oranges aren’t quite as sweet as you’d like, or if you prefer a little extra indulgence, sprinkle in a tablespoon or two of powdered sugar. Mix gently to combine. Taste again and add more if needed, but remember, we’re aiming for a refreshing and healthy balance!
- Dish it Up: Carefully spoon your vibrant orange mixture into a beautiful serving dish. A clear glass bowl or individual parfait glasses work wonderfully to showcase its festive colors.
- Add the Coconut Snow: Evenly sprinkle the sweetened shredded coconut over the top of the orange mixture. This adds a lovely texture and a subtle tropical note that complements the citrus perfectly.
- The Festive Finishing Touch: Just before you’re ready to serve, nestle a few bright red maraschino cherries on top. These little gems provide that perfect holiday pop of color, making your Christmas Sunshine Ambrosia! truly irresistible and ready for its grand debut! Enjoy this incredibly refreshing and light treat!
Presenting and Serving Your Christmas Sunshine Ambrosia!
The beauty of Christmas Sunshine Ambrosia! isn’t just in its taste; it’s also in its dazzling appearance! Here are a few creative ways to present and serve your delightful fruit dish:
- Classic Centerpiece: For a family-style gathering, serve your ambrosia in a large, elegant glass bowl. The vibrant colors will naturally draw attention and make it a gorgeous centerpiece for your breakfast table or dessert spread.
- Individual Delights: For a more refined presentation, layer the ambrosia in individual parfait glasses or small clear bowls. This makes serving a breeze and adds a touch of sophistication. You can even alternate layers of orange segments and a sprinkle of coconut.
- Garnish Galore: Beyond the maraschino cherries, consider adding a few fresh mint leaves for an extra pop of green and a fragrant aroma. A light dusting of finely grated orange zest can also intensify the citrus notes and add visual appeal.
- Breakfast or Brunch Star: This ambrosia is fantastic as a light breakfast option, served alongside pastries or yogurt. Its refreshing quality is a perfect palate cleanser.
- Light Dessert: Offer it as a healthy dessert after a heavy holiday meal. It’s wonderfully refreshing and won’t leave your guests feeling overly full.
- Side Dish with a Twist: Don’t limit it to dessert! It can also serve as a bright and zesty side dish to a holiday ham or roast, cutting through richer flavors.
Storing Your Christmas Sunshine Ambrosia!
While Christmas Sunshine Ambrosia! is best enjoyed fresh, you can certainly prepare it a little in advance and store any leftovers. Here’s how:
- Storage Container: Transfer any leftover ambrosia into an airtight container. This prevents the fruit from absorbing odors from your refrigerator and helps maintain its freshness.
- Refrigeration: Place the sealed container in the refrigerator. The cool temperature will keep the fruit fresh and crisp.
- How Long Does It Last?: For optimal taste and texture, your Christmas Sunshine Ambrosia! is best consumed within 1-2 days. While it might still be safe to eat after that, the oranges may start to soften, and the overall texture might become less appealing. The coconut might also absorb moisture and lose some of its crispness.
- Best to Add Garnishes Before Serving: If you’re making it ahead, it’s best to add the shredded coconut and maraschino cherries just before serving. This keeps the coconut from getting soggy and ensures the cherries retain their vibrant color and fresh appearance.
FAQs About Christmas Sunshine Ambrosia!
Have questions about making the most of your Christmas Sunshine Ambrosia!? We’ve got answers!
- Can I use other types of oranges? Yes, while navel oranges are ideal for their sweetness and ease of segmenting, you can also use Valencia or cara cara oranges. Just ensure they are sweet and juicy.
- Is this recipe truly healthy given the powdered sugar and sweetened coconut? This recipe is designed to be a healthier alternative to traditional ambrosia. The amount of powdered sugar is minimal and can be adjusted (or omitted), and the sweetened shredded coconut is used sparingly. It’s packed with vitamins from fresh fruit, making it a great choice compared to many holiday desserts.
- Can I make Christmas Sunshine Ambrosia! ahead of time? You can prepare the orange segments and mix them with sugar up to a day in advance. Store them in an airtight container in the fridge. Add the coconut and cherries just before serving for the best appearance and texture.
- What if I don’t have powdered sugar? Granulated sugar can be used, but powdered sugar dissolves more easily and evenly, preventing a grainy texture. If using granulated sugar, mix it in thoroughly and let it sit for a few minutes to dissolve before serving.
- What’s the main difference between this and a traditional ambrosia? Traditional ambrosia often includes marshmallows, sour cream, or whipped topping, and various nuts and canned fruits, making it much heavier. Our Christmas Sunshine Ambrosia! focuses on fresh oranges with minimal additions for a lighter, more refreshing experience.
- Can I add nuts to this ambrosia? Absolutely! If you enjoy nuts, a sprinkle of toasted pecans or walnuts would add a lovely crunch and earthy flavor. Add them just before serving to maintain their crispness.
- How do I ensure I remove all the bitter white pith from the oranges? After peeling, use a sharp knife to carefully slice away any remaining white pith. You can also “supreme” the oranges by cutting off the top and bottom, then slicing the peel and pith away in strips, following the curve of the fruit.
- Can I use frozen oranges? It’s highly recommended to use fresh oranges. Frozen oranges will release too much water upon thawing and will have a mushy texture, altering the quality of the ambrosia.
- Is this recipe suitable for breakfast? Yes! This Christmas Sunshine Ambrosia! is a fantastic healthy and light option for a festive holiday breakfast or brunch. It’s refreshing and provides a great start to the day.
- What kind of serving dish works best? A clear glass bowl or individual stemless wine glasses work beautifully to showcase the vibrant colors of the oranges, coconut, and cherries, making it visually appealing.

Christmas Sunshine Ambrosia!
Equipment
- Sharp Knife
- Bowl
- Serving Dish
Ingredients
- 4 large navel oranges peeled and sectioned
- 2-3 tablespoons powdered sugar or to taste (use less for a healthier option!)
- 2 tablespoons sweetened shredded coconut
- A few maraschino cherries for a festive pop of color
Instructions
- Grab your ingredients and a sharp knife. Carefully peel your oranges, making sure to remove all the bitter white pith.
- Now, let's get those juicy orange segments! Hold an orange over a bowl to catch all the delicious juice. Using your knife, slice along the inside of each membrane to release the orange sections. Pop them out into the bowl.
- Once all segments are out, give the remaining membranes a good squeeze over the bowl to get every last drop of juice. You can then discard the membranes.
- Taste an orange segment to check its sweetness. If you like it a little sweeter, sprinkle in a tablespoon or two of powdered sugar and mix gently. Add more if needed, but remember we're aiming for healthy!
- Spoon your vibrant orange mixture into a pretty serving dish.
- Sprinkle the shredded coconut evenly over the top.
- Just before serving, nestle a few bright red maraschino cherries on top for that perfect holiday touch. Enjoy this refreshing and light treat!
Notes
Calories: 145 kcal
Total Carbs: 29g (Net Carbs: 26g)
Fats: 3g
Protein: 1g