Delicious Golden Graham S’mores Bars Recipe to Try

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of crunchy Golden Grahams, gooey marshmallows, and rich chocolate creates a flavor explosion that will have you coming back for more.
• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious bars without breaking a sweat. Perfect for last-minute gatherings!
• Fun for Everyone: Whether you’re a kid or just a kid at heart, these bars are a hit at parties, picnics, and family gatherings.
• Customizable: Feel free to add your favorite mix-ins or toppings to make these bars uniquely yours!

Introduction

Are you ready to embark on a sweet adventure that combines the nostalgia of campfire s’mores with the convenience of a no-bake treat? Say hello to Golden Graham S’mores Bars! These delightful bars are not just a dessert; they’re a celebration of flavors and textures that will transport you back to those carefree summer nights spent roasting marshmallows under the stars. With their crunchy base, gooey marshmallow center, and a rich chocolatey finish, these bars are sure to become a family favorite. So grab your apron, and let’s dive into this deliciously fun recipe!

Ingredients

• 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
• 1 1/2 cups milk chocolate chips (9 oz)
• 5 tablespoons butter or margarine
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 box (13 oz) Golden Grahams cereal (8 cups)

Directions

1. Start by greasing a 13×9-inch pan with butter. This will ensure that your bars come out easily once they’re set.
2. Set aside 1 cup of the miniature marshmallows for later. These will add a delightful gooeyness to the top of your bars.
3. In a large saucepan, combine the milk chocolate chips, butter, corn syrup, and the remaining marshmallows. Place the saucepan over low heat.
4. Stir the mixture continuously until everything is melted and smooth. This should take about 5-7 minutes. Be patient and keep the heat low to avoid burning the chocolate.
5. Once melted, remove the saucepan from the heat and stir in the vanilla extract. The aroma will be heavenly!
6. Now, it’s time to add the Golden Grahams cereal. Pour the cereal into the saucepan and stir until every piece is well coated with the chocolatey mixture.
7. Gently fold in the reserved marshmallows. This will give your bars that extra chewy texture.
8. Using the back of a buttered spoon, press the mixture firmly into the prepared pan. Make sure it’s evenly spread out.
9. Allow the bars to cool at room temperature for at least 1 hour, or until they are set. Patience is key here!
10. Once set, cut into squares and enjoy your delicious Golden Graham S’mores Bars!

Presentation and Serving Suggestions

These Golden Graham S’mores Bars are not only delicious but also visually appealing! Here are some fun ways to present and serve them:

• Layered Dessert: Serve the bars in a clear glass dish, layering them with whipped cream and chocolate sauce for a decadent dessert.
• Party Platter: Cut the bars into fun shapes using cookie cutters and arrange them on a colorful platter for a festive touch.
• Individual Treats: Wrap each bar in parchment paper and tie with twine for a charming, grab-and-go treat.
• Ice Cream Topping: Crumble the bars over vanilla ice cream for a delightful sundae topping.

Storage and Shelf Life

To keep your Golden Graham S’mores Bars fresh, store them loosely covered at room temperature. They will last for about 3-5 days, but we doubt they’ll last that long! If you want to keep them for a longer period, you can refrigerate them, which will extend their shelf life to about a week. Just be sure to let them come to room temperature before serving for the best texture.

FAQs

1. Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate will give the bars a richer flavor.
2. Can I make these bars gluten-free? Yes, just use gluten-free cereal and ensure all other ingredients are gluten-free.
3. What can I substitute for corn syrup? You can use honey or maple syrup as a substitute, but it may alter the flavor slightly.
4. Can I add nuts to the recipe? Yes! Chopped nuts like almonds or pecans would add a nice crunch.
5. How do I know when the bars are set? They should feel firm to the touch and hold their shape when cut.
6. Can I freeze these bars? Yes, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap.
7. What’s the best way to cut the bars? Use a sharp knife and spray it with cooking spray to prevent sticking.
8. Can I use regular marshmallows instead of miniature ones? Yes, just cut them into smaller pieces before adding them to the mixture.
9. How can I make these bars more chocolatey? Add chocolate chunks or drizzle melted chocolate on top before they set.
10. Are these bars suitable for kids? Yes! They are a fun and tasty treat that kids will love.