Golden Graham S’mores Bars
These bars combine crunchy cereal, gooey marshmallows, and rich chocolate.
Ingredients
- 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
- 1.5 cups milk chocolate chips (9 oz)
- 5 tablespoons butter or margarine
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1 box (13 oz) Golden Grahams cereal (8 cups)
Instructions
- Grease a 13×9-inch pan with butter and set aside 1 cup of marshmallows.
- In a large saucepan, melt the chocolate chips, butter, corn syrup, and the remaining marshmallows over low heat, stirring until smooth.
- Remove from heat and mix in the vanilla.
- Add the cereal to the saucepan and stir until well coated.
- Fold in the reserved marshmallows.
- Press the mixture into the prepared pan using the back of a buttered spoon.
- Allow to cool for at least 1 hour or until set. Store loosely covered at room temperature.
