Get ready to conjure up some serious magic in your kitchen this Halloween season! Forget your average candy corn and ghostly gummies – we’re talking about a treat that will have everyone screaming for more. Imagine biting into a perfectly golden, chewy chocolate chip cookie, only to discover a delicious secret hidden within: a creamy, crunchy Halloween Oreo, ready to delight your taste buds. These aren’t just any cookies; these are the ultimate *Halloween Oreo Stuffed Chocolate Chip Cookies*, designed to bring spooky-sweet joy to every ghoulish gathering. They’re fun to make, even more fun to eat, and guaranteed to be the star of your Halloween dessert table!

Why You’ll Love These Halloween Oreo Stuffed Chocolate Chip Cookies

There are countless reasons to fall head over heels for our *Halloween Oreo Stuffed Chocolate Chip Cookies*. Here are just four that will have you preheating your oven in no time:

Double the Deliciousness: Why choose between a chocolate chip cookie and an Oreo when you can have both? Each bite delivers the classic comfort of a homemade chocolate chip cookie combined with the delightful crunch and creamy filling of a Halloween Oreo. It’s a flavor explosion!
Festive and Fun: With vibrant Halloween Oreos and cheerful sprinkles tucked inside and out, these cookies are a feast for the eyes as much as they are for the mouth. They instantly add a festive touch to any Halloween party or cozy night in.
Gooey Perfection: Thanks to the clever addition of cornstarch, these cookies boast an incredibly soft, chewy, and slightly gooey texture that will melt in your mouth. The warm, slightly softened Oreo inside takes the gooey factor to an entirely new level.
Surprisingly Simple: Don’t let their impressive appearance fool you! These *Halloween Oreo Stuffed Chocolate Chip Cookies* are incredibly straightforward to make, perfect for bakers of all skill levels. With a quick prep time and minimal cooking, you’ll have a batch of these spooky treats ready in no time.

Ingredients for Your Spooktacular Bake

Gather your ghoulish goodies! Here’s everything you’ll need to create these irresistible *Halloween Oreo Stuffed Chocolate Chip Cookies*:

🧈 1/2 cup butter (softened)
🍬 1/2 cup brown sugar
🍚 1/3 cup granulated sugar
🥚 1 egg
🍦 1 tsp vanilla extract
🧁 1 ¾ cups all-purpose flour
🌽 3 tbsp cornstarch
🧂 1/2 tsp baking soda
🧂 1/4 tsp salt
🍫 2/3 cup semi-sweet chocolate chips (plus extra for topping)
🎃 9 Halloween Oreos
🌈 1/4 cup Halloween sprinkles

Detailed Directions: Crafting Your Halloween Oreo Stuffed Chocolate Chip Cookies

Ready to get baking? Follow these detailed steps to create your batch of magnificent *Halloween Oreo Stuffed Chocolate Chip Cookies*:

Prepare Your Workspace: First things first, preheat your oven to a welcoming 350°F (175°C). Next, grab a sturdy baking sheet and line it with parchment paper. This simple step will ensure your glorious cookies don’t stick and make cleanup a breeze!
Cream the Wet Ingredients: In a large mixing bowl, place your softened butter, brown sugar, and granulated sugar. Using an electric mixer (or good old-fashioned elbow grease with a whisk), cream them together until the mixture is light, fluffy, and well combined. This usually takes about 2-3 minutes.
Add Egg and Vanilla: Once your butter and sugars are perfectly creamed, crack in the egg and pour in the vanilla extract. Continue mixing until everything is smoothly incorporated. Scrape down the sides of the bowl to ensure all ingredients are thoroughly blended.
Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together your all-purpose flour, cornstarch, baking soda, and salt. The cornstarch is your secret weapon for that amazingly soft, gooey texture!
Gradually Add Dry to Wet: Slowly add the dry ingredient mixture to your wet mixture, a little at a time. Mix on low speed (or stir gently by hand) until just combined. Be careful not to overmix; overmixing can lead to tough cookies!
Fold in the Goodies: Now for the fun part! Gently fold in 2/3 cup of your semi-sweet chocolate chips and the festive Halloween sprinkles. Ensure they are evenly distributed throughout the dough.
Stuff Your Oreos: Time to create the magic! Take a 1/4 cup scoop of dough and flatten it in the palm of your hand into a disc. Carefully place one Halloween Oreo in the very center of the dough. Gently bring the edges of the dough up and around the Oreo, completely sealing it inside. Make sure no part of the Oreo is exposed.
Bake to Perfection: Arrange your perfectly stuffed dough balls on your prepared baking sheet, leaving a couple of inches between each one to allow for spreading. Pop them into your preheated oven and bake for approximately 10 minutes. The cookies will look slightly underbaked and gooey in the center – this is exactly what you want for that perfect chewiness!
Finishing Touch & Cool: As soon as you pull the cookies out of the oven, immediately press a few extra chocolate chips onto the tops of each warm cookie. This gives them that beautiful, professional bakery look! Let them cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Presenting and Serving Your Halloween Oreo Stuffed Chocolate Chip Cookies

These *Halloween Oreo Stuffed Chocolate Chip Cookies* are showstoppers all on their own, but a little presentation can go a long way in making them even more irresistible! Here are some wicked ways to present and serve your treats:

Classic Halloween Platter: Arrange your cookies on a festive Halloween-themed platter alongside other spooky sweets like candy corn, mini pumpkin candies, and ghost meringues. A black or orange serving dish really makes the colors pop.
Warm with Milk: Serve them slightly warm with a tall, frosty glass of milk. The classic combo is unbeatable, especially when the Oreo inside is still a little soft and gooey.
Ice Cream Sandwich Twist: For an extra indulgent dessert, sandwich a scoop of vanilla ice cream (or even pumpkin spice ice cream!) between two cooled *Halloween Oreo Stuffed Chocolate Chip Cookies*. Roll the edges in more sprinkles for an added touch.
Dessert Bar Centerpiece: If you’re hosting a Halloween party, these cookies make an excellent centerpiece for a dessert bar. Stack them high on a cake stand or arrange them around a spooky centerpiece like a carved pumpkin or a cauldron.
Ghoulish Gift Bags: Wrap individual cookies in clear cellophane bags tied with orange and black ribbons. They make perfect party favors for trick-or-treaters (if you can bear to give them away!) or thoughtful homemade gifts for friends and family.
Crumble Topping: Crumble a cooled cookie over a bowl of ice cream or a milkshake for a truly decadent topping.

Storing Your Spooky Sweets: How Long Do They Last?

If by some miracle you have any *Halloween Oreo Stuffed Chocolate Chip Cookies* left over, here’s how to keep them fresh and delicious for as long as possible:

At Room Temperature: Once completely cooled, store your cookies in an airtight container at room temperature. They will stay wonderfully fresh and chewy for up to 3-4 days. For best results, place a slice of bread in the container to help keep them soft.
In the Refrigerator: If you want them to last a bit longer, you can store them in an airtight container in the refrigerator for up to a week. Just be aware that chilling can alter the texture slightly, making them firmer. You can gently warm them in the microwave for a few seconds to bring back some of that fresh-baked gooeyness.
Freezing for Later: These cookies freeze beautifully! Once completely cooled, place them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer them to a freezer-safe airtight container or heavy-duty freezer bag. They can be frozen for up to 2-3 months. When ready to enjoy, thaw them at room temperature or warm them gently in the oven or microwave.
Freezing the Dough: You can also prepare the cookie dough balls (with the Oreos stuffed inside) and freeze them uncooked. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.

FAQs About Halloween Oreo Stuffed Chocolate Chip Cookies

Got questions about these magnificent *Halloween Oreo Stuffed Chocolate Chip Cookies*? We’ve got answers!

Can I use regular Oreos instead of Halloween Oreos?
Absolutely! While Halloween Oreos add a fun festive touch with their orange creme and spooky designs, any flavor of Oreo will work perfectly fine. Try double-stuffed or even a seasonal flavor for a twist!
My cookies spread too much. What went wrong?
Over-spreading can happen for a few reasons. Ensure your butter isn’t too soft (it should be softened, not melted), your oven temperature is accurate, and you’ve measured your flour correctly. Chilling the dough for 30 minutes before stuffing and baking can also help.
Why do you use cornstarch in this recipe?
Cornstarch is a fantastic ingredient in cookie recipes! It helps to create that wonderfully soft, chewy, and slightly gooey texture that makes these *Halloween Oreo Stuffed Chocolate Chip Cookies* so irresistible, preventing them from becoming too crisp.
Can I make the dough ahead of time?
Yes, you can! Prepare the cookie dough as directed, then wrap it tightly in plastic wrap and refrigerate for up to 2-3 days. When you’re ready to bake, let it sit at room temperature for 15-20 minutes to soften slightly before stuffing and baking.
What if I don’t have parchment paper?
While parchment paper is highly recommended for easy cleanup and to prevent sticking, you can lightly grease your baking sheet with butter or cooking spray as an alternative.
Can I use different types of chocolate chips?
Definitely! Feel free to experiment with milk chocolate chips, dark chocolate chips, or even white chocolate chips to customize your *Halloween Oreo Stuffed Chocolate Chip Cookies* to your liking.
How do I know when the cookies are done baking?
The edges should be set and lightly golden, but the centers will still look a bit soft and slightly underbaked. This is key for a chewy cookie. They will continue to set as they cool on the baking sheet.
Can children help make these cookies?
Yes, this is a fantastic recipe for getting kids involved in the kitchen! They can help measure ingredients, fold in chocolate chips and sprinkles, and especially have fun flattening the dough and stuffing the Oreos. Just supervise with the hot oven!
My cookies are too hard. What did I do wrong?
Overbaking is the most common reason for hard cookies. Remember, they should look slightly gooey in the center when you pull them out of the oven. Also, ensure you don’t overmix the dough, as this can develop the gluten too much.
Are these cookies suitable for a school Halloween party?
They are absolutely perfect for a school Halloween party! Just be sure to check with the school for any allergy policies (e.g., nuts) as the Oreos might contain traces of allergens.

Halloween Oreo Stuffed Chocolate Chip Cookies 🎃

Deliciously gooey cookies with creamy Oreos and festive sprinkles.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 9

Total Time 14

Servings 9 cookies

Calories 349 kcal

Equipment

Baking Sheet
Parchment Paper
Oven
1/4 cup scoop

Ingredients

1/2 cup butter softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
1 ¾ cups all-purpose flour
3 tbsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
2/3 cup semi-sweet chocolate chips plus extra for topping
9 Halloween Oreos
1/4 cup Halloween sprinkles

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream together softened butter and sugars in a bowl.
Mix in vanilla and egg until smooth.
Gradually add dry ingredients: flour, cornstarch, baking soda, and salt; stir until combined.
Fold in chocolate chips and sprinkles.
Using a 1/4 cup scoop, form dough, flatten, place Oreo in center, then seal dough around it.
Arrange on baking sheet and bake for 10 minutes; cookies will be slightly gooey.
Immediately top with extra chocolate chips, cool for 5 minutes, then transfer to a rack.

Notes