
Why You’ll Love These Keto Blueberry Bliss Bars!
Get ready to fall head over heels for these incredible Keto Blueberry Bliss Bars! They’re not just a treat; they’re a revelation for anyone seeking delicious, low-carb indulgence. Here are four reasons why these bars will become your new favorite:
- Unapologetically Delicious & Satisfying: Who says healthy can’t be heavenly? These bars boast a tender, crumbly crust, a bursting-with-flavor blueberry filling, and a perfect golden topping. Each bite delivers that sweet, fruity satisfaction without the sugar crash.
- Effortlessly Easy to Make: Don’t let their gourmet taste fool you! With clear, straightforward instructions, you’ll be whipping up these delightful bars in no time. Perfect for seasoned keto bakers and beginners alike.
- Packed with Healthy Goodness: Beyond being low in carbs and sugar, these bars are made with wholesome ingredients like almond flour and real blueberries, offering healthy fats and antioxidants to fuel your day the smart way.
- Versatile & Convenient: Whether you need a quick grab-and-go breakfast, a guilt-free afternoon snack, or a delightful dessert that fits your keto lifestyle, these Keto Blueberry Bliss Bars! check all the boxes. They’re perfect for meal prep, too!
Unleash Your Inner Sweet Tooth with Keto Blueberry Bliss Bars!
Are you tired of staring longingly at sugary treats, wishing there was a delicious, guilt-free alternative that truly hit the spot? The struggle is real when you’re committed to a low-carb lifestyle, but your sweet cravings are on a rampage! Well, prepare for your taste buds to do a happy dance because we’re about to introduce you to the ultimate solution: our incredible Keto Blueberry Bliss Bars! Imagine a perfectly golden, buttery crumb crust hugging a luscious, sweet-tart blueberry filling, all topped with another layer of irresistible crumbly goodness. It’s pure bliss, completely keto-friendly, and surprisingly easy to make. Get ready to transform your kitchen into a bakery of low-carb dreams!
Gather Your Goodies: Ingredients for Keto Blueberry Bliss Bars!
To create these magical Keto Blueberry Bliss Bars!, you’ll need a handful of simple, keto-friendly ingredients. Each measurement is carefully selected to ensure perfect flavor and texture, all while keeping those net carbs in check!
- 🫐 1 cup blueberries (148g)
- 💧 2 tablespoons water
- sweetener 1/4 cup allulose sweetener (50g)
- ✨ 1/4 teaspoon glucomannan or xanthan gum
- 🌰 1 3/4 cups almond flour (196g)
- 🥥 3/4 cup shredded coconut (60g)
- sweetener 1/2 cup erythritol sweetener (100g)
- 🌾 2 tablespoons coconut flour (14.2g)
- 🧂 1/2 teaspoon salt
- 🧈 6 tablespoons melted butter (85.21g)
- 🌿 1/2 teaspoon vanilla extract
Your Step-by-Step Guide to Keto Blueberry Bliss Bars! Perfection
Ready to bake? Follow these detailed instructions, and you’ll have a batch of heavenly Keto Blueberry Bliss Bars! cooling on your counter in no time. Each step is designed to be straightforward, ensuring perfect results every single time.
- Start with the Fruity Filling: In a medium saucepan, gently mix your fresh blueberries, the first portion of sweetener (allulose), and water. Bring this lovely mixture to a gentle boil, then lower the heat and let it simmer for about 10 minutes until the berries soften beautifully. Lightly mash them with a spoon – this releases even more of that delicious blueberry flavor!
- Thicken it Up: Sprinkle the glucomannan or xanthan gum over the blueberry mixture and whisk it vigorously until it’s well combined and slightly thickened. This magical ingredient ensures your filling holds its shape. Set this aside to cool down while you prepare the crust.
- Prepare Your Oven & Pan: Preheat your oven to a cozy 350°F (175°C). Lightly grease an 8×8 inch metal baking pan, ready for your delicious bars. A little non-stick spray or butter will do the trick!
- Craft the Healthy Crust: In a spacious bowl, whisk together the almond flour, shredded coconut, the second portion of sweetener (erythritol), coconut flour, and a pinch of salt. These are your dry base ingredients, forming the perfect foundation.
- Add the Wet Goodness: Pour in the melted butter and vanilla extract. Stir everything until the mixture starts to clump together – this will be your tender, buttery crust! You’ll love how easily it comes together.
- First Layer & Bake: Press half of this wonderful crust mixture firmly into the bottom of your prepared baking pan, creating an even layer. Pop it into the preheated oven for 10 minutes, then take it out and let it cool for another 10 minutes. This partial bake gives your crust the perfect structure.
- Assemble Your Bars: Carefully spread the cooled blueberry filling evenly over the partially baked crust. Ensure it reaches all the edges for a burst of fruit in every bite.
- The Top Layer: Gently crumble the remaining crust mixture over the blueberry layer. Lightly press it down to ensure it adheres nicely, forming a perfect, crumbly topping that’s just begging to be baked.
- Final Bake & Chill: Bake your bars for another 20 to 25 minutes, or until the top is beautifully golden and the filling looks bubbly around the edges. The hardest part? Let them cool completely before slicing and enjoying – this helps them set perfectly, giving you clean, beautiful Keto Blueberry Bliss Bars! slices!
Presenting and Serving Your Keto Blueberry Bliss Bars!
These delightful Keto Blueberry Bliss Bars! are fantastic on their own, but with a little flair, you can elevate them even further! Here are some ideas for presenting and serving your delicious low-carb treats:
- Simple Elegance: For an effortless presentation, simply slice the cooled bars into squares or rectangles. The natural beauty of the golden crust and purple filling is enough to entice anyone!
- Garnish Galore:
- Sprinkle a tiny dusting of powdered erythritol sweetener over the top for a snowy, elegant look.
- Add a few fresh mint leaves for a pop of color and refreshing aroma.
- A couple of fresh blueberries placed strategically on top of each bar can also enhance visual appeal.
- Breakfast Power-Up: Enjoy a bar with your morning coffee or tea for a satisfying, low-carb start to your day. They’re perfect for busy mornings!
- Afternoon Pick-Me-Up: Pair a bar with an unsweetened iced tea or a sparkling water for a refreshing and energizing snack that keeps hunger at bay.
- Keto Dessert Delight: Take these bars to the next level by serving them slightly warmed with a dollop of sugar-free whipped cream or a scoop of your favorite keto-friendly vanilla ice cream. A tiny drizzle of sugar-free chocolate syrup wouldn’t hurt either!
- Party Perfect: Arrange them on a platter for your next gathering. They’re a crowd-pleaser that caters to various dietary preferences, making you the ultimate host!
Storing Your Keto Blueberry Bliss Bars!
Once you’ve baked a batch of these glorious Keto Blueberry Bliss Bars!, you’ll want to ensure they stay fresh and delicious for as long as possible. Proper storage is key to maintaining their perfect texture and flavor.
- Room Temperature: While tempting, these bars are best not left at room temperature for more than a day, especially if your kitchen is warm. The fresh fruit filling and butter content mean they prefer cooler conditions. Always store them in an airtight container to prevent them from drying out.
- Refrigerator (Recommended): For optimal freshness and to keep the filling firm, store your bars in an airtight container in the refrigerator. They will last beautifully for up to 5-7 days. The cold helps them set even more, making for clean, neat slices every time you grab one.
- Freezer (Long-Term Storage): These Keto Blueberry Bliss Bars! freeze exceptionally well! To freeze, first ensure they are completely cool. You can slice them into individual portions, then wrap each bar tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped bars in a freezer-safe bag or container. They will last for up to 2-3 months in the freezer. Thaw individual bars at room temperature for an hour or two, or gently warm them in the microwave for a few seconds if you prefer them slightly warm.
FAQs About Your Keto Blueberry Bliss Bars!
Got questions about making these sensational Keto Blueberry Bliss Bars!? We’ve got answers to help you bake with confidence and enjoy every low-carb bite!
1. Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly. You might find they release a little more water during simmering, so just extend the simmering time slightly until they soften, and ensure the mixture thickens properly with the gum.
2. What if I don’t have allulose or erythritol? Can I use other keto sweeteners?
Yes, you can. Granulated monk fruit or a blend of erythritol and monk fruit can be substituted in equal measure. Keep in mind that different sweeteners have varying sweetness levels, so you might need to adjust to your taste.
3. Can I use a different flour, like coconut flour, for the crust?
While this recipe already uses a small amount of coconut flour, substituting all the almond flour with coconut flour is not recommended. Coconut flour is much more absorbent, and using it as a direct substitute would drastically alter the texture and moisture content, making the bars dry and crumbly.
4. Is glucomannan or xanthan gum essential for the filling?
Yes, these gums are crucial for thickening the blueberry filling and preventing it from becoming too runny. Without them, your filling might spread too much, making it hard to create neat bars.
5. How do I know when the bars are perfectly baked?
The crust will be beautifully golden brown, and the blueberry filling around the edges will appear bubbly. A gentle touch to the top crust should feel firm but yield slightly.
6. Why is it important to let the bars cool completely before slicing?
Cooling is critical! As the bars cool, the filling sets and the crust firms up. Slicing them while warm will result in a messy, crumbling texture, and the filling will likely ooze out. Patience is rewarded with perfectly structured bars!
7. Can I make these Keto Blueberry Bliss Bars! dairy-free?
Yes, you can! Simply substitute the melted butter with a good quality vegan butter alternative or melted coconut oil. The flavor might be slightly different but still delicious.
8. Can I add other extracts or spices to the recipe?
Definitely! A pinch of cinnamon or a tiny zest of lemon to the blueberry filling can add another layer of flavor. A little almond extract in the crust could also be a delightful addition.
9. What makes these bars “keto”?
These bars are keto-friendly because they use low-carb ingredients like almond and coconut flour, sugar-free sweeteners (allulose and erythritol), and only a moderate amount of fruit (blueberries are lower in carbs than many other fruits). This keeps the net carb count very low per serving.
10. What is the net carb count per bar?
Each delicious Keto Blueberry Bliss Bar! contains approximately 3.9g net carbs, making them an excellent choice for a low-carb diet!

Keto Blueberry Bliss Bars
Equipment
- Baking Pan
Ingredients
Fruity Filling
- 1 cup blueberries (148g)
- 2 tbsp water
- 1/4 cup allulose sweetener (50g)
- 1/4 tsp glucomannan or xanthan gum
Crust
- 1 3/4 cups almond flour (196g)
- 3/4 cup shredded coconut (60g)
- 1/2 cup erythritol sweetener (100g)
- 2 tbsp coconut flour (14.2g)
- 1/2 tsp salt
- 6 tbsp melted butter (85.21g)
- 1/2 tsp vanilla extract
Instructions
- Combine the fresh blueberries, allulose sweetener, and water in a medium saucepan. Bring to a gentle boil, then lower the heat and simmer for about 10 minutes until the berries soften. Lightly mash them with a spoon.
- Sprinkle the glucomannan or xanthan gum over the blueberry mixture and whisk vigorously until well combined and slightly thickened. Set aside to cool.
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch metal baking pan.
- In a spacious bowl, whisk together the almond flour, shredded coconut, erythritol sweetener, coconut flour, and salt.
- Pour in the melted butter and vanilla extract. Stir until the mixture starts to clump together.
- Press half of the crust mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake for 10 minutes, then take it out and let cool for another 10 minutes.
- Carefully spread the cooled blueberry filling evenly over the partially baked crust.
- Gently crumble the remaining crust mixture over the blueberry layer. Lightly press it down to ensure it adheres nicely.
- Bake for another 20 to 25 minutes, or until the top is beautifully golden and the filling looks bubbly. Let them cool completely before slicing and enjoying.
Notes
These bars are a perfect low-carb option for those following a ketogenic diet.