Delicious Ham Roll Ups Recipe for Easy Appetizers

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Delicious Ham Roll Ups Recipe for Easy Appetizers





Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes from start to finish, these Ham Roll Ups are perfect for busy weeknights or last-minute gatherings.
  • Low Carb Delight: At only 1g of net carbs per serving, they fit perfectly into low-carb and keto diets, making them a guilt-free indulgence.
  • Flavor Explosion: The combination of savory ham, creamy cheeses, and fresh spinach creates a mouthwatering flavor that will leave you wanting more.
  • Versatile and Fun: These roll-ups can be served as appetizers, snacks, or even a main dish, making them a versatile addition to any meal.

Introduction

Are you ready to roll into a world of flavor? If you’re looking for a quick, delicious, and low-carb snack that will impress your friends and family, look no further than these delightful Ham Roll Ups! Imagine savory slices of ham enveloping a creamy, cheesy filling, all enhanced by the freshness of spinach. It’s a party in your mouth, and everyone is invited! Whether you’re hosting a gathering, prepping for game day, or simply craving a tasty treat, these roll-ups are the answer. Let’s dive into this scrumptious recipe that’s as fun to make as it is to eat!

Ingredients

  • 20 slices deli ham (0 carbs, no added sugar)
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2-3 cups fresh spinach
  • 1 tablespoon olive oil

Detailed Step-by-Step Directions

  1. Preheat the Oven: Start by preheating your oven to low broil. This will ensure that your Ham Roll Ups get that perfect golden brown finish.
  2. Sauté the Spinach: In a skillet, heat the olive oil over medium heat. Once hot, add the fresh spinach and sauté until just wilted. This should take about 2-3 minutes. Remove from heat and set aside.
  3. Mix the Cheeses: In a mixing bowl, combine the ricotta cheese and mozzarella cheese. Stir in the garlic powder and Italian seasoning until well blended.
  4. Combine Spinach and Cheese: Add the sautéed spinach to the cheese mixture and stir until everything is evenly combined. This creamy filling is the heart of your Ham Roll Ups!
  5. Prepare the Ham: On a flat surface, lay out two slices of deli ham, overlapping them slightly to create a larger surface area for rolling.
  6. Fill and Roll: Spoon a generous amount of the cheese and spinach filling onto the ham. Roll it up tightly, starting from one end and rolling to the other. Make sure it’s snug to keep the filling inside.
  7. Arrange in Baking Dish: Place the rolled-up ham in a baking dish in a single layer. This will help them cook evenly and get that lovely broiled finish.
  8. Broil: Pop the baking dish into the oven and broil for about 5 minutes, or until the tops are golden brown and the cheese is melty. Keep an eye on them to prevent burning!

Different Ways to Present and Serve the Recipe

Presentation is key when it comes to impressing your guests! Here are some fun ideas to serve your Ham Roll Ups:

  • Platter Style: Arrange the roll-ups on a large platter, garnished with fresh herbs like parsley or basil for a pop of color.
  • Skewered Appetizers: For a fun twist, thread the roll-ups onto skewers with cherry tomatoes and olives for a colorful appetizer.
  • Dip Delight: Serve with a side of marinara sauce or a creamy ranch dip for added flavor and fun.
  • Salad Topper: Slice the roll-ups into bite-sized pieces and toss them on top of a fresh salad for a protein-packed meal.
  • Lunchbox Treat: Pack them in lunchboxes with some fresh veggies and a small container of dip for a delicious on-the-go meal.

How to Store and How Long It Lasts

These Ham Roll Ups are best enjoyed fresh, but if you have leftovers, here’s how to store them:

  • Refrigeration: Store any leftover roll-ups in an airtight container in the refrigerator. They will last for up to 3 days.
  • Freezing: You can also freeze the roll-ups before broiling. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and then broil as directed.

FAQs

  1. Can I use different types of cheese? Absolutely! Feel free to experiment with different cheeses like cream cheese, cheddar, or even pepper jack for a spicy kick.
  2. Is this recipe gluten-free? Yes, as long as you use gluten-free deli ham, this recipe is gluten-free!
  3. Can I add other vegetables? Yes! You can add bell peppers, mushrooms, or even artichokes to the filling for extra flavor and nutrition.
  4. How can I make this dairy-free? Substitute the cheeses with dairy-free alternatives like cashew cheese or almond-based cheese spreads.
  5. What can I serve with Ham Roll Ups? They pair well with a fresh salad, vegetable sticks, or a light soup for a complete meal.
  6. Can I make these ahead of time? Yes! You can prepare the roll-ups and store them in the fridge before broiling. Just broil them right before serving.
  7. How do I know when they are done? They should be golden brown on top and the cheese should be bubbly and melted.
  8. Can I use turkey or chicken instead of ham? Yes, turkey or chicken slices can be a great alternative for a lighter option.
  9. What’s the best way to reheat them? Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
  10. Are Ham Roll Ups kid-friendly? Definitely! Kids love the cheesy filling and the fun of rolling them up!

 

Ham Roll Ups

Deliciously savory ham wrapped around creamy, cheesy goodness with spinach!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine American
Servings 10 rolls
Calories 205 kcal

Ingredients
  

  • 20 slices deli ham 0 carbs, no added sugar
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2-3 cups fresh spinach
  • 1 tbsp olive oil

Instructions
 

  • Preheat your oven to low broil.
  • In a skillet, heat the olive oil over medium heat.
  • Add the spinach and sauté until just wilted.
  • In a bowl, mix the ricotta and mozzarella cheeses.
  • Stir in the garlic powder and Italian seasoning.
  • Combine the cooked spinach with the cheese mixture.
  • On a flat surface, lay two slices of deli ham overlapping.
  • Spoon the filling onto the ham and roll it up tightly.
  • Arrange the roll-ups in a baking dish in a single layer.
  • Broil for 5 minutes, or until golden brown and melty inside.

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