Keto Cheesy Focaccia in a Pan: The Ultimate Low-Carb Snack

Why You’ll Love This Recipe

• Deliciously Crispy and Cheesy: This keto focaccia boasts a golden, crispy crust topped with gooey melted cheese and aromatic herbs, making every bite irresistibly flavorful.
• Low in Carbs, High in Satisfaction: With only 5g total carbs per serving, this recipe is perfect for those on a ketogenic or low-carb diet who still crave comfort food.
• Quick and Easy to Make: Ready in just 25 minutes, it’s an ideal snack or side dish for busy weeknights or lazy weekends.
• Versatile and Customizable: Toppings like olives, cherry tomatoes, rosemary, or red pepper flakes let you personalize your focaccia to suit your taste buds.

Introduction

Imagine biting into a warm, cheesy, crispy piece of heaven—without the guilt or carb overload! Welcome to the world of Keto Cheesy Focaccia in a Pan, a game-changing recipe that combines the comforting flavors of traditional focaccia with the health-conscious benefits of a low-carb lifestyle. Whether you’re a keto veteran or just looking for a tasty, guilt-free snack, this recipe is your new best friend. It’s so simple, so flavorful, and so satisfying that you’ll want to make it again and again. Plus, it’s perfect for sharing—or not sharing, if you’re feeling extra indulgent!

Ingredients with Measurements

• 1½ cups shredded mozzarella cheese (180g)
• 2 tbsp cream cheese (30g)
• 1¼ cups almond flour (120g)
• 1 tsp baking powder (5g)
• 1 large egg
• ½ tsp garlic powder (2g)
• 1 tsp Italian seasoning (1g)
• ¼ tsp sea salt (1g)
• 2 tbsp olive oil (divided) (30ml)
• ¼ cup shredded parmesan (25g)

Step-by-Step Instructions to Make Keto Cheesy Focaccia in a Pan

Step 1: Melt the Cheeses

Begin by placing the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave for about 1½ minutes, stopping halfway to stir. This creates a gooey, cheesy mixture that will serve as the base for your dough.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and sea salt. This dry mixture will give your focaccia structure and flavor.

Step 3: Mix the Cheese and Dry Ingredients

Add the melted cheese mixture to the dry ingredients. Stir well until combined. The mixture will be sticky but manageable.

Step 4: Incorporate the Egg

Crack the large egg into the mixture and stir thoroughly until a sticky dough forms. This egg helps bind everything together and gives the focaccia its tender crumb.

Step 5: Prepare the Skillet

Heat 1 tablespoon of olive oil in a non-stick or cast iron skillet over medium heat. Make sure the oil is evenly distributed to prevent sticking and promote even cooking.

Step 6: Shape and Cook the Dough

Transfer the dough into the skillet. Using a spatula or your hands (dampened to prevent sticking), spread and shape it into a flat, round disc about ½ inch thick. Press gently to ensure even thickness.

Step 7: Add Toppings and Drizzle

Sprinkle the shredded parmesan evenly over the top. Add optional toppings like rosemary, olives, cherry tomatoes, or red pepper flakes for extra flavor. Drizzle the remaining 1 tablespoon of olive oil over the top for a golden finish.

Step 8: Cook and Cover

Cook uncovered for 6–7 minutes until the bottom is golden and crispy. Then, cover the skillet with a lid or foil and cook for an additional 5–6 minutes until the top is set and golden brown.

Step 9: Rest and Serve

Remove from heat and let rest for 2–3 minutes. Slice into wedges and serve warm. Enjoy your cheesy, crispy, low-carb focaccia!

Creative Presentation and Serving Ideas

• As a Snack: Cut into small squares and serve with a side of marinara or garlic aioli for dipping.
• As a Side Dish: Pair with salads, grilled meats, or roasted vegetables for a complete meal.
• For Breakfast: Top with a fried egg and fresh herbs for a savory breakfast treat.
• Party Appetizer: Slice into smaller pieces, arrange on a platter, and garnish with fresh herbs or a drizzle of balsamic glaze.
• Stuffed Focaccia: Add cooked spinach, cooked sausage, or roasted peppers before baking for a stuffed variation.

How to Store and How Long It Lasts

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in a skillet over low heat or in the microwave until heated through. For best results, reheat in a skillet to restore the crispy crust. This keto focaccia can also be frozen for up to 1 month—wrap tightly in plastic wrap and foil before freezing. To enjoy, thaw overnight in the fridge and reheat as described.

FAQs About Keto Cheesy Focaccia in a Pan

1. Can I make this recipe vegan? Yes, substitute the cheeses with vegan cheese options and use a flaxseed or chia seed egg replacement.
2. Can I bake this in the oven instead of on the stove? Absolutely! Preheat your oven to 375°F (190°C), shape the dough on a baking sheet, and bake for 15–20 minutes until golden.
3. What toppings go well with this focaccia? Rosemary, olives, cherry tomatoes, red pepper flakes, cooked sausage, spinach, or caramelized onions are excellent choices.
4. Is this recipe gluten-free? Yes, it uses almond flour instead of wheat flour, making it suitable for gluten-sensitive diets.
5. Can I add other herbs or spices? Definitely! Basil, oregano, thyme, or even a pinch of cayenne can add extra flavor.
6. How do I make it more crispy? Use a cast iron skillet and ensure the bottom is well browned before covering to finish cooking.
7. Can I double the recipe? Yes, but cook in batches or use a larger skillet to ensure even cooking.
8. What is the best cheese for this recipe? Mozzarella melts beautifully and creates that gooey texture, while parmesan adds a savory crunch.
9. Is this suitable for a keto diet? Yes, with only 5g carbs per serving, it fits well within a keto or low-carb plan.
10. Can I make this ahead of time? It’s best enjoyed fresh, but you can prepare the dough ahead and cook it when ready. Reheat leftovers for best results.

Now that you have all the details, it’s time to get cooking and enjoy your homemade Keto Cheesy Focaccia in a Pan. It’s a perfect blend of cheesy goodness, crispy texture, and low-carb health benefits—what’s not to love? Happy baking!