Keto Cheesy Focaccia in a Pan 🍞
A crispy, cheesy, flavorful focaccia with aromatic herbs and toppings.
Equipment
- Skillet
- Microwave-safe Bowl
Ingredients
- 1.5 cups Shredded mozzarella cheese 180g
- 2 tbsp Cream cheese 30g
- 1.25 cups Almond flour 120g
- 1 tsp Baking powder 5g
- 1 Large egg
- 0.5 tsp Garlic powder 2g
- 1 tsp Italian seasoning 1g
- 0.25 tsp Sea salt 1g
- 2 tbsp Olive oil divided, 30ml
- 0.25 cup Shredded parmesan 25g
- Optional toppings rosemary, olives, cherry tomatoes, red pepper flakes
Instructions
- In a microwave-safe bowl, melt mozzarella and cream cheese for about 1½ minutes, stirring halfway.
- Combine almond flour, baking powder, garlic powder, Italian seasoning, and salt into the melted cheese mixture.
- Add the egg and mix until a sticky dough forms.
- Heat 1 tbsp olive oil in a non-stick or cast iron skillet over medium heat.
- Spread and shape the dough into a flat round in the skillet.
- Sprinkle with parmesan and your preferred toppings, then drizzle with remaining olive oil.
- Cook uncovered for 6–7 minutes, then cover and cook for another 5–6 minutes until golden and firm.
- Rest for 2–3 minutes, slice, and serve.
Notes
Feel free to customize toppings with rosemary, olives, cherry tomatoes, or red pepper flakes for extra flavor.
