Name: Homemade Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 1 cup shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 cup almond flour; 4 oz cream cheese (softened); 1 egg (room temperature); 0.5 tsp sea salt; 1 tsp dried rosemary; 2 tbsp Everything But The Bagel Seasoning

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Tired of sad, cardboard-like store-bought crackers that leave you wanting more (or just… flavor)? What if we told you that the secret to crunchy, cheesy, incredibly satisfying Homemade Crackers is not only within your reach but also surprisingly simple? Forget the bland, high-carb options and step into a world where your snack game gets a serious upgrade. Imagine biting into a crispy, savory cracker bursting with cheesy goodness, knowing exactly what went into it. Get ready to ditch the disappointment and embrace the delight of making your own, because these aren’t just crackers; they’re a revelation!

Why You’ll Love This Recipe

Get ready to fall head over heels for these irresistible Homemade Crackers for more reasons than one. Here’s why they’ll become your new go-to snack:

Crunchy, Cheesy & Flavorful: We’re talking about a symphony of textures and tastes here! The perfect snap with every bite, followed by a rich blend of mozzarella and parmesan, elevated by aromatic rosemary and a generous sprinkle of Everything But The Bagel Seasoning. Your taste buds will thank you!
Healthy & Low-Carb: Crafted with almond flour and plenty of cheese, these crackers are a dream come true for anyone watching their carb intake. They’re packed with healthy fats and protein, making them a guilt-free pleasure that actually fuels your body.
Easy & Quick to Make: Don’t let the “homemade” part intimidate you. With just 10 minutes of active prep and 15 minutes of bake time, you’ll be enjoying fresh, warm crackers in no time. The steps are straightforward, making it perfect for even the most novice bakers.
Incredibly Satisfying: Unlike their store-bought cousins, these crackers are genuinely filling. Thanks to the wholesome ingredients, a few of these delightful bites are all it takes to curb those snack cravings and leave you feeling truly satisfied.

Ingredients You’ll Need

Gather your simple yet powerful ingredients to whip up these incredible Homemade Crackers:

🧀 1 cup shredded mozzarella cheese
🧀 1 cup grated parmesan cheese
🌰 1 cup almond flour
🧴 4 oz cream cheese, softened
🥚 1 egg, room temperature
🧂 1/2 teaspoon sea salt
🌿 1 teaspoon dried rosemary
🧂 2 tablespoon Everything But The Bagel Seasoning

Detailed Step-by-Step Directions

Ready to transform these ingredients into golden, crispy perfection? Follow these easy steps to create your very own batch of Homemade Crackers:

Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and softened cream cheese. Microwave for 30 seconds. Stir well until the cheeses are completely melted and smoothly blended into a gooey, irresistible mixture.
Incorporate Dry Ingredients & Egg: To the melted cheese mixture, add the grated parmesan cheese, almond flour, and the room temperature egg. Mix thoroughly with a spatula or wooden spoon until all ingredients are well combined and a thick, uniform dough begins to form.
Add Flavor Boosters: Stir in the dried rosemary and sea salt. Continue mixing until these seasonings are evenly distributed throughout the dough, infusing it with their aromatic charm.
Roll Out the Dough: Lay a piece of parchment paper on your countertop. Place the dough ball in the center, then top it with another piece of parchment paper. Using a rolling pin, roll the dough out evenly to an approximate 1/8 inch thickness. Aim for a consistent thickness for even baking.
Cut and Pierce: Remove the top parchment paper. Using a pastry cutter, pizza cutter, or even a sharp knife, cut the dough into 1-inch squares. For that classic cracker look and to prevent puffing during baking, use a toothpick or a small fork to gently punch a hole in the center of each cracker.
Season Generously: Sprinkle the Everything But The Bagel Seasoning generously over the cut crackers. Gently press down on the seasoning with your hand or the rolling pin to ensure it adheres well.
Chill for Crispness: Carefully transfer the parchment paper with the cut crackers onto a baking sheet. Place the baking sheet in the refrigerator for 1 hour or, if you’re in a hurry, in the freezer for 20 minutes. This chilling step is crucial for achieving that ultimate crispiness!
Bake to Perfection: Preheat your oven to 450°F (232°C). Once chilled, gently transfer the crackers (still on the parchment paper) onto a clean baking sheet. Bake for 10 minutes. For extra crispiness, add another 3-5 minutes, keeping a close eye on them to prevent burning.
Cool and Serve: Remove the crackers from the oven and let them cool completely on the baking sheet. They will crisp up significantly as they cool. Once cooled, break them apart and enjoy your homemade masterpiece!

Ways to Present and Serve Your Homemade Crackers

These versatile Homemade Crackers are not just a snack; they’re an experience! Here are some delightful ways to present and serve them, making every occasion a little more special:

The Ultimate Cheese Board Companion: Elevate your charcuterie or cheese board. Their robust flavor and satisfying crunch make them perfect for pairing with a variety of cheeses, cured meats, olives, and fruit preserves.
Dip’s Best Friend: Serve alongside your favorite dips! Think creamy spinach dip, vibrant guacamole, zesty salsa, or a classic hummus. Their sturdy nature holds up beautifully to even the thickest of dips.
Soup & Salad Croutons: Crumble them over a warm bowl of tomato soup or a fresh garden salad for an extra layer of texture and cheesy flavor. They make a fantastic, low-carb alternative to traditional croutons.
Simple Snack Perfection: Sometimes, the best way to enjoy these crackers is all on their own. Their rich flavor profile means they don’t need any accompaniments to shine as a quick, satisfying snack.
Mini Sandwich Bases: Top them with a slice of cucumber, a dab of cream cheese, or a sliver of smoked salmon for elegant, bite-sized appetizers that are sure to impress.

How to Store and How Long They Last

To maintain the delightful crispness and flavor of your Homemade Crackers, proper storage is key. Once completely cooled, transfer them to an airtight container. Store them at room temperature, away from direct sunlight and humidity. They will retain their freshness and crunch for up to 5-7 days. If you notice them softening slightly over time, you can briefly reheat them in a toaster oven or a regular oven at a low temperature (around 250°F/120°C) for 5-10 minutes until they crisp up again. Avoid refrigeration, as the moisture can make them less crispy. For longer storage, you can freeze the unbaked cracker dough wrapped tightly in plastic wrap for up to 3 months, then thaw and bake as directed.

FAQs

Can I substitute almond flour with other flours?
While almond flour is key for the low-carb nature and specific texture of these crackers, you might be able to experiment with a blend of coconut flour (use less, as it’s very absorbent) and another low-carb flour, but the results will vary in texture and taste.
What if I don’t have Everything But The Bagel Seasoning?
No problem! You can use other seasonings like sesame seeds, poppy seeds, dried garlic, onion powder, a sprinkle of paprika, or even just extra sea salt.
Can I make these dairy-free?
This recipe relies heavily on cheese for structure and flavor. While dairy-free cream cheese and mozzarella alternatives exist, they might not melt and bind in the same way, so the end result may differ significantly.
Why is chilling the dough important?
Chilling the dough helps firm up the fats (cheese) and gluten-free flour, making the crackers easier to handle, preventing them from spreading too much during baking, and contributing significantly to their final crispness.
How do I get my Homemade Crackers extra crispy?
Ensure you roll the dough to an even 1/8-inch thickness, don’t skip the chilling step, and if needed, bake for the additional 3-5 minutes suggested, watching closely. They also crisp up more as they cool.
Can I freeze the cracker dough?
Yes, you can! Roll out the dough, cut the crackers, and then freeze them flat on a parchment-lined tray. Once solid, transfer to an airtight freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Are these crackers truly low-carb?
Absolutely! With only 3g net carbs per serving, these Homemade Crackers are an excellent option for those following a keto or low-carb diet, offering a satisfying snack without the carb overload.
What’s the best way to roll the dough thinly and evenly?
Using two pieces of parchment paper (one below, one on top) prevents sticking and allows you to roll the dough out very thinly. A rolling pin with thickness guides can also be very helpful.
Can I use different shapes for the crackers?
Of course! Feel free to get creative with cookie cutters for fun shapes like circles, triangles, or even stars. Just ensure they are of similar size for even baking.
What kind of cheese works best for this recipe?
The combination of shredded mozzarella and grated parmesan provides the perfect balance of meltiness, savory flavor, and structure. Freshly grated parmesan will always yield a better flavor than pre-grated.