Homemade Crackers
These homemade crackers are crunchy, cheesy, savory, and full of flavor. An easy and satisfying low-carb snack perfect for any occasion. Delicious and healthy!
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup almond flour
- 4 oz cream cheese softened
- 1 egg room temperature
- 0.5 tsp sea salt
- 1 tsp dried rosemary
- 2 tbsp Everything But The Bagel Seasoning
Instructions
- Combine mozzarella and cream cheese in a microwave-safe bowl, microwave for 30 seconds until melted and blended.
- Add parmesan, almond flour, and egg; mix thoroughly.
- Stir in rosemary and salt until dough forms.
- Place dough between parchment sheets; roll out to 1/8 inch thickness.
- Cut into 1-inch squares with a pastry cutter; punch a hole in each with a toothpick.
- Sprinkle seasoning generously on top.
- Chill in refrigerator for 1 hour or freezer for 20 minutes.
- Gently transfer crackers onto a parchment-lined baking sheet.
- Bake at 450°F for 10 minutes; add 3-5 minutes for extra crispiness.
- Cool before serving.
Notes
This recipe is great for #HealthySnacks #HomemadeCrackers #LowCarbTreats #EasyRecipes.
Nutrition Information per serving:
Calories: 206
Total Carbs: 4g
Net Carbs: 3g
Fats: 17g
Protein: 11g
Calories: 206
Total Carbs: 4g
Net Carbs: 3g
Fats: 17g
Protein: 11g
