
Why You’ll Love This Festive Eggnog Hot Cocoa Bliss!
- Effortless Holiday Cheer: Whip up this magical dry mix in just 5 minutes! No fuss, just pure Festive Eggnog Hot Cocoa Bliss! ready whenever the craving strikes, perfect for impromptu holiday moments.
- Unforgettable Flavor Fusion: It’s not just hot cocoa; it’s a symphony of rich chocolate, warm spices, and the creamy comfort of eggnog. A truly unique and indulgent twist on a classic that will delight your taste buds.
- Perfectly Customizable: Whether you’re dairy-free, looking for a lighter option, or crave full indulgence, this recipe adapts beautifully! Use powdered coconut/oat milk, or blend eggnog with whole milk to suit any preference.
- Ideal for Gifting & Entertaining: Make a big batch of the dry mix and store it. It’s fantastic for impromptu holiday gatherings or as a charming, homemade gift that spreads Festive Eggnog Hot Cocoa Bliss! to everyone.
Unwrap the Magic: Introducing Your Festive Eggnog Hot Cocoa Bliss!
Picture this: Frosty windows, twinkling lights, and the comforting aroma of something truly special wafting through your home. This holiday season, ditch the ordinary and dive headfirst into a mug of pure enchantment with our Festive Eggnog Hot Cocoa Bliss! Forget choosing between your favorite creamy eggnog and a classic chocolatey treat – why not have both? We’re about to show you how to create a magical dry mix that fuses the best of both worlds into one utterly irresistible sip. Get ready to transform your evenings into a cozy, spiced wonderland, one delicious mug at a time!
Gather Your Ingredients for Festive Eggnog Hot Cocoa Bliss!
For the Dry Mix:
- 🥛 ½ cup (59 g) unsweetened cocoa powder (opt for Dutch-processed for a richer, smoother taste)
- 🍬 ½ cup (62.5 g) confectioners’ sugar (also known as powdered sugar)
- 🥛 ½ cup (34 g) powdered milk (or use powdered coconut/oat milk for a dairy-free option)
- ☕ 1 teaspoon espresso powder (optional, but it deepens the chocolate flavor beautifully!)
- 🌶️ 1 teaspoon ground nutmeg
- 🌿 ½ teaspoon ground cinnamon
- 🧂 ¼ teaspoon kosher salt
To Serve (per mug):
- 🥛 1 cup warmed eggnog (or for a lighter option, use half eggnog and half whole milk)
- 🥄 3 tablespoons of your homemade Eggnog Hot Cocoa Mix
- 🍦 Whipped cream, for topping (optional, but a delicious treat!)
- ✨ A light sprinkle of nutmeg, for garnish (optional)
Crafting Your Festive Eggnog Hot Cocoa Bliss! – Step-by-Step Magic:
- Whisk Together the Dry Mix for Instant Magic: Grab a medium-sized bowl – your cauldron of holiday happiness! Carefully measure and combine the unsweetened cocoa powder, confectioners’ sugar, powdered milk (or your dairy-free alternative), and that secret weapon, the espresso powder (if you’re going for extra depth!). Now, sprinkle in the warm hug of ground nutmeg, the sweet embrace of ground cinnamon, and a tiny pinch of kosher salt to really make those flavors sing. Whisk, whisk, whisk! Get in there and ensure every single ingredient is perfectly blended. We’re talking no clumps allowed – just a smooth, uniform mix ready to deliver pure Festive Eggnog Hot Cocoa Bliss!
- Store Your Treasure for Future Joy: Once your magnificent mix is ready, carefully transfer it into an airtight jar or a pretty container. This isn’t just storage; it’s preserving future moments of warmth and delight! Find a cool, dry spot, away from direct sunlight, and tuck it away. This incredible mix will keep its festive charm and fresh flavors for up to one month, making it your go-to for impromptu holiday treats or as a heartfelt, homemade gift.
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Brewing a Cozy Mug (Your Way!):
- Gently Warm Your Liquid Love: For each serving, warm 1 cup of your chosen liquid. Craving full indulgence? Go for 100% eggnog. Want a slightly lighter, yet still incredibly delicious sip? Blend half eggnog with half whole milk. You can do this on the stovetop in a small saucepan until it’s steamy (but never boiling!), or just a quick zap in the microwave.
- Stir in the Bliss: Now for the magic! Add 3 generous tablespoons of your prepared Eggnog Hot Cocoa Mix to the warm liquid. Grab a spoon or a whisk and stir, stir, stir! Keep going until every last bit of that powdered goodness is fully dissolved, transforming your liquid into a smooth, rich, and utterly inviting cup of Festive Eggnog Hot Cocoa Bliss!
- Garnish & Sip Your Way to Heaven: To elevate your creation to true holiday masterpiece status, add an optional cloud-like dollop of whipped cream on top. Finish with a delicate dusting of nutmeg. Serve immediately, find your coziest spot, and let the warm, holiday-inspired embrace wash over you. Pure bliss!
Presenting and Serving Your Festive Eggnog Hot Cocoa Bliss!
Beyond just a mug, your Festive Eggnog Hot Cocoa Bliss! mix offers a canvas for creativity! Here are some delightful ways to present and serve this holiday treat:
- The Classic Cozy Mug: Serve in your favorite holiday mugs – think oversized ceramic mugs with festive patterns. Add a generous swirl of whipped cream, a delicate sprinkle of nutmeg (perhaps even a tiny star anise for aroma!), and a festive straw or cinnamon stick stirrer.
- Mini Tasting Cups for Parties: For holiday gatherings, prepare smaller servings in espresso cups or shot glasses. Top with a tiny dollop of whipped cream and a mini gingerbread cookie for a charming, bite-sized indulgence.
- Hot Cocoa Bar Fun: Set up a hot cocoa bar! Have your Festive Eggnog Hot Cocoa Bliss! mix ready, along with a pot of warmed eggnog/milk. Offer a variety of toppings: mini marshmallows, chocolate shavings, crushed peppermints, caramel drizzle, and of course, extra nutmeg. Let guests customize their perfect cup!
- Layered Jar Gifts: For an extra special gift, layer the dry mix ingredients (cocoa, sugar, milk powder, spices) attractively in a clear mason jar. Attach a tag with brewing instructions, a festive ribbon, and perhaps a mini whisk. It’s a beautiful, homemade gift of Festive Eggnog Hot Cocoa Bliss!
- With Holiday Treats: Serve alongside gingerbread men, shortbread cookies, or a slice of panettone. The rich flavors of the cocoa perfectly complement classic holiday bakes.
Storing Your Festive Eggnog Hot Cocoa Bliss!
Keeping your Festive Eggnog Hot Cocoa Bliss! mix fresh is simple, ensuring you have holiday cheer on demand! Once you’ve whisked up your dry mix, transfer it into an airtight jar or container. A glass mason jar or a sturdy plastic container with a secure lid works perfectly. The key is to keep moisture and air out to preserve its vibrant flavors. Store this precious mix in a cool, dry place, away from direct sunlight and any heat sources. Your pantry or a kitchen cupboard is ideal. When stored correctly, your homemade Eggnog Hot Cocoa Mix will remain fresh and absolutely delicious for up to one month, making it perfect for preparing in advance for the whole holiday season!
FAQs about Your Festive Eggnog Hot Cocoa Bliss!
- Q: Can I make this dairy-free?
- A: Yes! Use powdered coconut/oat milk in the mix and a dairy-free eggnog alternative when serving.
- Q: What’s the benefit of Dutch-processed cocoa?
- A: It’s less acidic, offering a darker color and smoother, richer chocolate flavor for your cocoa.
- Q: Is espresso powder mandatory? Does it taste like coffee?
- A: Optional, but recommended. It deepens chocolate flavor without making it taste like coffee. Pure enhancement!
- Q: Can I use other spices?
- A: Absolutely! Experiment with a pinch of ground cloves, allspice, or cardamom for a unique twist.
- Q: How can I make a lighter version?
- A: When serving, use half eggnog and half whole milk (or dairy-free milk) for a delicious, less rich option.
- Q: Can I warm the liquid in advance for a party?
- A: Yes, warm eggnog/milk in a slow cooker on “warm.” Guests add the dry mix to their individual mugs.
- Q: What if my dry mix clumps?
- A: Clumping suggests moisture. Sift it to break lumps and store in a truly airtight container.
- Q: Is this mix good for gifting?
- A: Perfect! Jar it beautifully with a ribbon and serving instructions for a thoughtful homemade gift.
- Q: How to ensure smooth dissolving?
- A: Use warm, steaming liquid and stir continuously with a spoon or whisk until fully dissolved.
- Q: Is this kid-friendly?
- A: Yes! Simply omit the espresso powder if serving to children for a delightful holiday treat.

Festive Eggnog Hot Cocoa Bliss!
Equipment
- Medium-sized bowl
- Whisk
- Airtight Jar or Container
- Small Saucepan (or Microwave)
- Mugs
Ingredients
Eggnog Hot Cocoa Mix
- 0.5 cup unsweetened cocoa powder 59 g, opt for Dutch-processed for a richer, smoother taste
- 0.5 cup confectioners’ sugar 62.5 g, also known as powdered sugar
- 0.5 cup powdered milk 34 g, or use powdered coconut/oat milk for a dairy-free option
- 1 tsp espresso powder optional, but it deepens the chocolate flavor beautifully!
- 1 tsp ground nutmeg
- 0.5 tsp ground cinnamon
- 0.25 tsp kosher salt
To Serve (per mug)
- 1 cup warmed eggnog or for a lighter option, use half eggnog and half whole milk
- 3 tbsp homemade Eggnog Hot Cocoa Mix
- Whipped cream for topping (optional, but a delicious treat!)
- light sprinkle of nutmeg for garnish (optional)
Instructions
- In a medium-sized bowl, combine the cocoa powder, confectioners’ sugar, powdered milk, espresso powder (if you're using it), nutmeg, cinnamon, and kosher salt. Whisk everything thoroughly until it's perfectly blended and you see no clumps. This ensures a smooth and consistent flavor!
- Transfer your freshly made hot cocoa mix into an airtight jar or container. Store it in a cool, dry place away from direct sunlight. This mix will stay fresh and ready for up to one month, making it ideal for quick holiday treats or thoughtful gifts!
- Gently Warm Your Liquid: Warm 1 cup of your chosen liquid. For a delicious and slightly lighter version, use a blend of half eggnog and half whole milk. You can heat it on the stovetop in a small saucepan or quickly in the microwave until it's steaming, but not boiling.
- Stir in the Mix: Add 3 tablespoons of your prepared Eggnog Hot Cocoa Mix to the warm liquid. Stir continuously with a spoon or whisk until the powder is fully dissolved and your drink is smooth, rich, and inviting.
- Garnish & Sip: For an extra festive touch, you can top your hot cocoa with a dollop of whipped cream and a light sprinkle of nutmeg. Serve immediately and enjoy your warm, holiday-inspired beverage!
Notes
Calories: 235 kcal
Total Carbs: 31g
Net Carbs: 29g
Fats: 9g
Protein: 11g