Air Fryer Fish Tacos with Creamy Slaw
Enjoy delicious and healthy Air Fryer Fish Tacos with a creamy slaw in just 20 minutes! This low-carb meal is perfect for a quick and satisfying dinner.
Equipment
- Air Fryer
Ingredients
Fish Tacos
- 1 pound white fish fillets cut into 2-inch pieces
- 1 ounce taco seasoning packet
Creamy Slaw
- 4 cups shredded cabbage
- 0.5 cup fresh cilantro chopped
- 0.5 cup light mayonnaise
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper to taste
- 8 small low-carb tortillas
Instructions
- Gently pat your fish pieces dry with paper towels, then place them in a mixing bowl. Sprinkle the taco seasoning over the fish and toss carefully to ensure every piece is coated.
- For super easy cleanup, you can line your air fryer basket with parchment paper (optional!). Carefully arrange the seasoned fish in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, or until the fish is flaky and cooked through.
- While your fish is air frying, whip up the refreshing slaw! In a large bowl, combine the shredded cabbage, chopped cilantro, light mayonnaise, and fresh lime juice. Mix everything together really well. Taste and season with salt and pepper as needed.
- It's taco time! Warm your low-carb tortillas slightly (if desired). Then, fill each tortilla with a generous helping of the perfectly cooked fish and a dollop of your creamy slaw. Serve immediately with extra lime wedges for an added burst of freshness!
Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 167 kcal
Total Carbs: 5.3 g
Net Carbs: 4.3 g
Fats: 9 g
Protein: 14.7 g #AirFryerTacos #HealthyFishTacos #QuickDinner #LowCarbMeal
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 167 kcal
Total Carbs: 5.3 g
Net Carbs: 4.3 g
Fats: 9 g
Protein: 14.7 g #AirFryerTacos #HealthyFishTacos #QuickDinner #LowCarbMeal
