Almond Cloud Cookies
These cookies are light, airy, and bursting with almond flavor!
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large egg whites room temperature
- 1 cup powdered sugar for dusting
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine almond flour, granulated sugar, salt, vanilla extract, and almond extract until mixed well.
- In a separate bowl, whip the egg whites until soft peaks form.
- Carefully fold the whipped egg whites into the dry mixture until just combined.
- Drop tablespoons of the dough onto the prepared baking sheets, leaving about two inches between each.
- Optionally, sprinkle sliced almonds on top.
- Bake for 15-18 minutes or until the edges are lightly golden while the centers stay soft.
- After cooling slightly, dust with powdered sugar and enjoy!
