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Back-to-School Cheese Board Lunch Box

A simple, no-cook lunch box perfect for busy back-to-school mornings. This cheese board-style lunch is easy to prep ahead and store for the week.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cuisine American
Servings 4 lunch boxes
Calories 638 kcal

Equipment

  • Lunch Containers
  • Sandwich bags or wax paper

Ingredients
  

  • 8 oz cheese your favorite kind
  • 4 oz salami
  • 20 crackers
  • 16 dried apricots
  • 1 cup walnuts

Instructions
 

  • Slice the cheese into bite-sized pieces.
  • Place sets of 5 crackers in small sandwich bags or wrap them in waxed paper to keep them crunchy.
  • Divide the cheese, salami, wrapped crackers, dried apricots, and walnuts evenly among 4 lunch containers.
  • Store in the refrigerator until ready to eat. These will stay fresh for up to 5 days.

Notes

Nutritional Information (per serving):
  • Calories: 638 kcal
  • Total Carbs: 24.6g
  • Net Carbs: 20.6g
  • Fats: 48.9g
  • Protein: 26.9g
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