Back-to-School Chicken & Avocado Lunchbox Wraps
A healthy, easy-to-prep lunch perfect for back-to-school season. These warm chicken and avocado wraps are delicious on their own or served with a side of ranch.
Equipment
- Grill or Panini Maker
- Pot
Ingredients
- 1 boneless, skinless chicken breast
- 1/2 cup shredded cheese your favorite kind
- 1 ripe avocado sliced
- 1 pinch salt
- 1 pinch black pepper
- 2 flour tortillas
Instructions
- Boil the chicken breast in a pot for about 10 minutes until fully cooked.
- Chop the cooked chicken into small, bite-sized pieces. Divide the chicken evenly between the two tortillas.
- Sprinkle 1/4 cup of shredded cheese over the chicken on each tortilla.
- Peel and slice the avocado, then scoop out the flesh. Divide the avocado slices evenly between the two tortillas.
- Add a pinch of salt and pepper to each tortilla. To wrap, fold in the sides first, then roll the tortilla up tightly.
- Heat a grill or panini maker. Place the wraps on the hot surface and cook until the outside is golden brown with grill marks.
- Enjoy warm, or pack it in a lunchbox! It’s great dipped in ranch dressing.
Notes
Nutrition per serving: Calories: 497, Total Carbs: 24g, Net Carbs: 16g, Fats: 30g, Protein: 35g
