Baked Pesto Mozzarella Chicken Delight! 🌿
This vibrant dish boasts tender chicken, aromatic pesto, creamy mozzarella, and juicy tomatoes, creating a symphony of wholesome flavors.
Equipment
- Baking Dish
Ingredients
- 4 large chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 0.5 cup basil pesto
- 8 ounces fresh mozzarella sliced
- 1 cup cherry tomatoes halved
Instructions
- Start by preheating your oven to 425°F (220°C) and lightly grease a large baking dish.
- Arrange the chicken breasts in a single layer in the prepared dish, then drizzle with olive oil.
- Season both sides of the chicken generously with salt, black pepper, paprika, garlic powder, and Italian seasoning.
- Evenly spread a layer of basil pesto over both sides of each chicken breast. A spoon or tongs can help you coat them thoroughly.
- Top each chicken breast with fresh mozzarella slices and colorful halved cherry tomatoes.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is beautifully melted and bubbly, and the chicken is cooked through (internal temperature 165°F/74°C).
Notes
Nutrition Information (per serving):
Calories: 549 kcal
Total Carbs: 9.1g
Net Carbs: 6.9g
Fats: 31g
Protein: 57g
Calories: 549 kcal
Total Carbs: 9.1g
Net Carbs: 6.9g
Fats: 31g
Protein: 57g
