Chicken Cordon Bleu Casserole
Layers of tender chicken, savory ham, and creamy cheese delightfully combine.
Ingredients
- 6 cups shredded cooked chicken (about 2 lb)
- 6 oz ham cut into bite-sized pieces
- 4 oz butter melted
- 6 oz cream cheese softened
- 1 tbsp Dijon mustard
- 1 tbsp white wine (optional)
- 1 oz lemon juice
- 1/2 tsp salt
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Place the shredded chicken in a 9 x 13-inch baking dish and layer the ham on top.
- In a large bowl, use an electric mixer to blend the melted butter, softened cream cheese, white wine (if using), Dijon mustard, lemon juice, and salt until smooth.
- Spread this creamy mixture over the chicken and ham.
- Top with Swiss cheese slices.
- Bake for 30-40 minutes until heated through. For a golden finish, broil for 2 minutes at the end, but watch closely to prevent burning.
