Chilled Chocolate Keto Dream Ice Cream 🍦

Prep Time 5

Total Time 3 5

Servings 3 servings

Calories 284 kcal

1 cup Heavy Cream
2 tablespoons Granular Erythritol or your preferred granulated sugar-free sweetener
1 tablespoon Unsweetened Cocoa Powder good quality for rich flavor
1 teaspoon Vanilla Extract

Combine All Goodness: Grab a spacious mason jar and carefully pour in the heavy cream, your chosen granulated sweetener, unsweetened cocoa powder, and vanilla extract.
Shake It Up: Securely fasten the lid onto the mason jar. Now, give it a good, vigorous shake for about 5 minutes until everything is well combined and slightly thickened. This aeration helps create a smooth texture!
Chill to Perfection: Place your sealed jar (or transfer the mixture to a metal bread pan for easier scooping later) into the freezer. For a delightful soft-serve texture, freeze for about 3 hours. If you prefer a firmer, scoopable ice cream, let it freeze overnight. Remember to let it sit out for 5-10 minutes before scooping if it's extra firm!

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition Information (per serving):
Calories: 284kcal
Total Carbs: 4g
Net Carbs: 3g
Fats: 29g
Protein: 3g