Chocolate Cherry Lush 🍒
This delightful Chocolate Cherry Lush features a crunchy nut base, a bright cherry layer, a creamy cheesecake center, and a rich chocolate pudding top, all finished with light whipped topping. A perfect no-bake dessert!
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
- Whisk
Ingredients
For the Crunchy Base
- 1 cup all-purpose flour
- ½ cup crushed nuts pecans or almonds work wonderfully for healthy fats!
- ¼ cup granulated sugar feel free to slightly reduce for less sweetness
- 8 tablespoons salted butter melted
For the Fruity Layer
- 1 can cherry pie filling 21 ounces, opt for reduced-sugar if you like
For the Creamy Center
- 8 ounces light cream cheese softened
- 1 cup powdered sugar can be reduced or swapped for a sugar-free alternative
- 1 cup light Cool Whip from an 8 oz container
For the Chocolate Indulgence
- 2 packages sugar-free chocolate instant pudding mix total 6.8 ounces
- 3 cups cold skim milk or your preferred milk alternative for a lighter option
For the Pretty Topping
- Remaining light Cool Whip from the 8 oz container
- ½ cup dark chocolate shavings or sugar-free chocolate jimmies optional
Instructions
- Craft the Healthy Crust: Preheat your oven to 375°F (190°C). In a medium bowl, combine the flour, crushed nuts, granulated sugar, and melted butter. Press this mixture evenly into the bottom of a 9x13 inch baking dish. Bake for just 10 minutes until lightly golden, then set aside to cool completely.
- Add the Bright Cherries: Once your crust is cool, gently and evenly spread the entire can of cherry pie filling over it.
- Whip Up the Creamy Layer: In a mixing bowl, beat the softened light cream cheese until it's smooth and fluffy. Carefully fold in 1 cup of light Cool Whip, then gradually add the powdered sugar, mixing until everything is perfectly combined and light. Spread this creamy mixture over the cherry layer.
- Prepare the Rich Pudding: In a separate bowl, whisk together the sugar-free chocolate instant pudding mix with 3 cups of cold skim milk. Mix for about 2 minutes, or until the pudding starts to thicken. Spread this chocolatey goodness over the cream cheese layer.
- Finish with a Flourish: Top the fourth layer with the remaining light Cool Whip. For a touch of elegance and extra flavor, sprinkle with dark chocolate shavings or sugar-free chocolate jimmies if desired.
- Chill and Enjoy: Refrigerate your beautiful Chocolate Cherry Lush for at least 2-3 hours (or even better, overnight) to allow all the layers to set perfectly. Slice and serve!
Notes
Nutrition Information (per serving):
- Calories: 155 kcal
- Total Carbs: 20g
- Net Carbs: 19g
- Fats: 8g
- Protein: 2g
