Cookies and Cream Icebox Dream Cake
A delightful no-bake icebox cake featuring layers of rich whipped cream and chocolate sandwich cookies, perfect for an easy, impressive dessert that requires no oven time.
Equipment
- Stand Mixer
- Rectangular Dish
Ingredients
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 66 creme-filled chocolate sandwich cookies plus a few extra for topping
- 12 maraschino cherries drained
Instructions
- In a stand mixer fitted with a whisk attachment, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip on high speed for about 3 minutes, or until the mixture becomes thick and forms stiff peaks.
- Arrange 33 of the chocolate sandwich cookies in a single layer at the bottom of a rectangular dish.
- Carefully spread half of the whipped cream mixture evenly over the cookie layer.
- Repeat the layers: place the remaining 33 cookies on top of the whipped cream, then cover with the rest of the whipped cream mixture.
- Refrigerate the cake for at least 4 hours, or ideally overnight, to allow it to set and the cookies to soften.
- Before serving, decorate the top with the drained maraschino cherries and a few extra chocolate sandwich cookies, perhaps crushed or whole.
Notes
This no-bake dessert is incredibly easy to prepare and perfect for any occasion. The chilling time allows the cookies to soften and the flavors to meld beautifully.
Nutrition Information (per serving):
Calories: 520
Total Carbs: 55 g
Net Carbs: 53 g
Fats: 34 g
Protein: 4 g
Calories: 520
Total Carbs: 55 g
Net Carbs: 53 g
Fats: 34 g
Protein: 4 g
