Cool & Creamy Summer Bear Latte

A refreshing and easy-to-make iced latte perfect for summer, featuring chilled espresso, a sweet spiced base, vanilla milk, and a delightful Teddy Graham topping.

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Prep Time 5

Cook Time 0

Total Time 5

Servings 1 latte

Calories 182 kcal

Equipment

Serving Glass
Frother or Shaker
Tall Glass

Ingredients

Latte Base

2 shots Espresso chilled
1 tablespoon Monk Fruit Brown Sugar
0.5 tablespoon Honey
0.5 teaspoon Ground Cinnamon
1 cup Milk your choice of dairy or plant-based
1 teaspoon Sugar-Free Vanilla Syrup

Toppings & Assembly

Ice Cubes
Crushed Teddy Grahams (or graham crackers) for topping

Instructions

Combine the chilled espresso, monk fruit brown sugar, honey, and ground cinnamon in a small cup or the serving glass. Stir very well until everything is fully dissolved and you have a smooth, sweet base.
In a separate frother, shaker, or by hand, whisk your chosen milk with the sugar-free vanilla syrup until it's light and frothy. For an iced latte, simply shake vigorously if you prefer not to warm the milk.
Fill a tall glass with plenty of ice cubes. Pour in the sweet espresso mixture you prepared earlier.
Slowly add the frothed vanilla milk over the espresso and ice, creating beautiful layers. Finish your delightful drink by sprinkling a generous amount of crushed Teddy Grahams or graham cracker crumbs over the top for that signature crunch.
Give it a gentle stir to blend the flavors, then take a refreshing sip of your homemade, easy, and healthy summer latte!

Notes

This easy and healthy summer latte recipe is perfect for a refreshing treat. Feel free to adjust sweetness or toppings to your liking.

Nutrition Information (per serving):
Calories: 182kcal
Total Carbs: 27g
Net Carbs: 26g
Fats: 5g
Protein: 8g