Cool & Creamy Summer Dalgona Coffee ☀️
Enjoy a refreshing and easy-to-make Dalgona Coffee, perfect for summer with a creamy, cloud-like foam.
Ingredients
- 2 tablespoons instant coffee crystals
- 2 tablespoons white granulated sugar (or a healthy substitute like coconut sugar or monk fruit)
- 2 tablespoons hot water
- 12-16 ounces unsweetened almond milk (or your preferred plant-based milk)
- Ice cubes (optional, but perfect for summer!)
- vanilla almond milk creamer (Optional: A splash of for extra flavor)
Instructions
- Combine the instant coffee crystals and the granulated sugar in a medium-sized mixing bowl.
- Pour in the hot water and give the mixture a quick stir to moisten everything.
- Using an electric hand mixer (or a whisk for a good arm workout!), whip the coffee mixture for about 5 minutes. Continue until it transforms into a light, fluffy, and cloud-like foam that has beautifully doubled in volume.
- Grab a tall 16-ounce glass. Fill it generously with ice cubes, then pour in your cold unsweetened almond milk (or your milk of choice). If you like an extra touch of sweetness, add a splash of vanilla almond milk creamer now.
- Gently spoon the dreamy whipped coffee foam over the milk. You can use more or less depending on how strong you like your coffee!
- This delightful foam is best enjoyed immediately. It will slowly return to liquid form within an hour or two, so sip it while it's at its fluffiest! Remember to stir the foam into the milk before drinking for the perfect blend of flavors.
Notes
This delightful foam is best enjoyed immediately. It will slowly return to liquid form within an hour or two, so sip it while it's at its fluffiest! Remember to stir the foam into the milk before drinking for the perfect blend of flavors.
Nutrition Information (per serving):
- Calories: ~150-160 kcal
- Total Carbs: ~27g
- Net Carbs: ~27g
- Fats: ~4g
- Protein: ~2g
