Easy Chicken Bacon Ranch Casserole
A quick and easy low-carb casserole featuring chicken, bacon, ranch, and cheese.
Equipment
- 9x13-inch Casserole Dish
Ingredients
- 4 cups cooked boneless, skinless chicken breast cubed or shredded
- 8 slices cooked bacon chopped
- 3 cloves garlic minced
- 1 cup healthy ranch dressing homemade or clean store-bought
- 1 cup shredded mozzarella cheese divided
- 1 cup shredded cheddar cheese divided
- 5 cups fresh or frozen broccoli florets pre-cooked
Instructions
- Preheat your oven to 375°F (191°C).
- Prepare your veggies: If using broccoli, lightly steam it for 1-2 minutes until bright green. If using frozen spinach (optional alternative), thaw and squeeze out excess water really well.
- In a large mixing bowl, combine the cooked chicken, chopped bacon, pre-cooked veggies, minced garlic, ranch dressing, and half of both the mozzarella and cheddar cheeses. Stir everything together until well coated.
- Spoon this delicious mixture into a 9x13 inch casserole dish.
- Sprinkle the remaining shredded mozzarella and cheddar cheeses evenly over the top.
- Bake for about 15 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Serve hot and enjoy!
Notes
Nutrition per serving: Calories: 447, Total Carbs: 6g (Net Carbs: 4.4g), Fats: 35.8g, Protein: 37.3g.
