In a large bowl, combine the cocoa powder, chia seeds, protein powder, and sweetener. Whisk gently until all the dry ingredients are fully mixed and smooth.
Next, pour in the well-shaken canned coconut milk and the unsweetened vanilla almond milk. Stir everything thoroughly until completely smooth and well combined.
The pudding will start to thicken right away, but for the best creamy texture, it needs time to chill.
Transfer your pudding into individual mason jars or simply cover the mixing bowl. Chill in the refrigerator for at least 2 hours, or preferably overnight, to achieve a perfect thick and creamy consistency. Enjoy your healthy, protein-packed treat!