Easy Homemade Chocolate Mint Patties
Whip up these easy, no-bake chocolate mint patties at home for a refreshing treat! They're simple to make with a few common ingredients and perfect for any occasion.
Equipment
- Medium Mixing Bowl
- Parchment Paper
- Rolling Pin
- Small Round Cookie Cutter
- Fork or candy dipping tool
Ingredients
- 1/3 cup light corn syrup
- 5 tablespoons softened unsalted butter
- 1.5 teaspoons mint extract refreshing (or peppermint for a brighter flavor)
- 1/2 teaspoon salt
- green gel food coloring A few drops (optional, for that classic look!)
- 4 to 5 cups powdered sugar (confectioners' sugar)
- 10 ounces chocolate candy coating quality (for a healthier option, use dark chocolate chips with 2-3 teaspoons coconut oil)
Instructions
- In a medium mixing bowl, gently combine the light corn syrup, softened butter, invigorating mint extract, and a pinch of salt. If you're using food coloring, stir in a few drops until you reach your desired vibrant green hue. Mix well until all ingredients are beautifully blended.
- Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition. Continue until the mixture becomes too stiff to stir comfortably with a spoon.
- Now, it's time to get hands-on! Knead in more powdered sugar until the dough is smooth, pliable, and no longer sticky. For perfectly uniform patties, roll the mixture evenly (about ΒΌ inch thick) between two sheets of parchment paper. Place the rolled dough into the refrigerator for 1 to 1.5 hours, allowing it to firm up nicely.
- Once firm, use a small round cookie cutter to create your individual mint patties. You can gather and re-roll any remaining dough scraps to make even more delicious treats!
- Melt your chosen chocolate coating (or the dark chocolate with coconut oil alternative) according to the package directions. Ensure it's smooth and ready for dipping.
- Using a fork or a candy dipping tool, carefully dip each chilled mint patty into the melted chocolate. Gently tap off any excess chocolate to ensure a thin, even coating.
- Place the coated patties back onto parchment or wax paper to set. Let them harden completely at room temperature, or pop them in the fridge briefly for a quicker set. Once firm, store them in an airtight container for a cool, refreshing treat whenever a craving strikes!
Notes
Feel free to adjust the amount of mint extract to your taste. For a quicker set, refrigerate the dipped patties.
Nutrition Information (per serving):
- Calories: 72 kcal
- Total Carbs: 13g
- Net Carbs: 13g
- Fats: 2g
- Protein: 0.01g
