Easy Keto Chocolate Chaffles
These easy keto chocolate chaffles are a perfect low-carb, gluten-free treat that can be enjoyed for breakfast, a snack, or dessert. Quick to make and deliciously satisfying!
Equipment
- Mini Waffle Iron
- Blender
Ingredients
Chaffle Batter
- 3 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup almond flour
- 1/3 cup low-carb sweetener like erythritol or monk fruit blend
- 1/4 cup unsweetened cocoa powder
- 2 ounces cream cheese softened
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 3 tbsp sugar-free chocolate chips
Instructions
- Start by preheating your mini waffle iron. While it's warming up, gather your ingredients.
- In a blender, combine the eggs, cottage cheese, softened cream cheese, vanilla extract, and your chosen low-carb sweetener.
- Now, add the shredded mozzarella cheese, almond flour, unsweetened cocoa powder, and baking powder to the blender.
- Blend everything together until the mixture is completely smooth. You might need to pause and scrape down the sides of the blender with a spoon.
- Gently fold in the sugar-free chocolate chips by hand or briefly pulse in the blender until just combined.
- Lightly grease your hot waffle iron. Spoon about 3 tablespoons of the batter onto the waffle iron.
- Cook each chaffle until it reaches a beautiful deep brown color. Don't worry if your waffle iron's "ready" light turns on early; just ignore it until they are nicely browned.
- Carefully remove the cooked chaffle and continue with the rest of the batter until all your delicious chaffles are made!
Notes
These delicious chocolate chaffles are a fantastic keto-friendly option.
Nutrition information per serving:
Calories: 114
Total Carbs: 4g
Net Carbs: 2g
Fats: 9g
Protein: 6g
Calories: 114
Total Carbs: 4g
Net Carbs: 2g
Fats: 9g
Protein: 6g
