Easy Key Lime Sunshine Pie ☀️
Brighten your day with this super easy and refreshing Key Lime Sunshine Pie! With just a few simple ingredients, you can create a zesty dessert that's perfect for any occasion.
Equipment
- Oven
- Large Bowl
- Wire Rack
Ingredients
- 5 large egg yolks beaten
- 1 can sweetened condensed milk (14 ounce)
- 0.5 cup key lime juice
- 1 prepared graham cracker crust (9-inch)
Instructions
- First, gather all your simple ingredients and set them out on the counter.
- Preheat your oven to a warm 375 degrees F (190 degrees C).
- In a big bowl, gently whisk together the sweetened condensed milk, fresh key lime juice, and your beaten egg yolks until the mixture is smooth and well combined.
- Carefully pour this vibrant key lime mixture into your prepared 9-inch graham cracker pie crust.
- Place the pie in your preheated oven and bake for about 15 minutes, or until the filling is nicely set and firm to the touch.
- Once baked, remove your pie and let it cool completely on a wire rack before you slice and serve. Chilling it further will make it even more refreshing!
Notes
Nutrition per serving: Calories: 385, Total Carbs: 53g, Net Carbs: 53g, Fats: 15g, Protein: 11g. Chilling it further will make it even more refreshing!
