Easy & Light Gingerbread Martini
Sip slowly and savor this easy, festive treat that's perfect for holiday gatherings! This delightful, frosty cocktail combines vodka, gingerbread syrup, coffee liqueur, and a touch of half-and-half.
Equipment
- Cocktail Shaker
- Martini Glass
Ingredients
- 1.5 ounces Vodka
- 1 ounce Gingerbread syrup
- 0.5 ounces Coffee liqueur
- 1 ounce Half-and-half for a lighter option, use skim milk or unsweetened almond milk
- Crushed graham crackers for rimming (optional, for a festive touch)
- Ice
Instructions
- Prepare Your Glass: For a festive touch, lightly moisten the rim of your martini glass. Gently dip it into the crushed graham crackers to create a tasty, holiday-ready edge. Set aside.
- Combine Ingredients: Grab your cocktail shaker! Carefully pour in the vodka, gingerbread syrup, coffee liqueur, and half-and-half.
- Chill & Mix: Fill the shaker about halfway with fresh ice. Secure the lid tightly and shake vigorously for approximately 15 seconds until the mixture is thoroughly chilled and well-combined.
- Serve & Enjoy: Strain the delightful, frosty cocktail into your prepared martini glass. Sip slowly and savor this easy, festive treat that's perfect for holiday gatherings!
Notes
This easy, festive treat is perfect for holiday gatherings! For a lighter option, use skim milk or unsweetened almond milk instead of half-and-half. Crushed graham crackers for rimming are optional.
Nutrition (estimated per serving):
Calories: 210
Total Carbs: 28g
Net Carbs: 27g
Fats: 2g
Protein: 1g
Calories: 210
Total Carbs: 28g
Net Carbs: 27g
Fats: 2g
Protein: 1g
