Easy Low-Carb Cauliflower "Potato" Salad
A delicious and healthy low-carb alternative to traditional potato salad.
Ingredients
Salad Ingredients
- 20 ounces cauliflower florets steamed until fork tender
- 2 tablespoons red onion finely chopped
- 1 tablespoon spicy brown mustard
- 3 tablespoons dill pickle relish
- 4 hard-boiled eggs chopped
- 1 teaspoon smoked paprika
- 1/2 cup mayonnaise
Instructions
- Start by making sure your cauliflower florets are perfectly steamed until they're nice and tender. If you're using fresh cauliflower, simply steam the florets in a covered microwave-safe bowl with a touch of water until soft. Let them cool down a bit before the next step.
- While the cauliflower cools, get your other ingredients ready. Finely chop the red onion and hard-boiled eggs. Have your spicy brown mustard, dill pickle relish, smoked paprika, and mayonnaise measured out and ready to go.
- In a large mixing bowl, lovingly combine the cooled, tender cauliflower florets, the chopped red onion, those perfectly chopped hard-boiled eggs, the spicy brown mustard, dill pickle relish, a sprinkle of smoked paprika, and the creamy mayonnaise. Mix everything together until it's beautifully combined.
- For the absolute best taste, cover your bowl and pop this delicious "potato" salad into the refrigerator for at least a few hours before you plan to serve it. This chill time really allows all those wonderful flavors to meld and sink into the cauliflower, making it incredibly satisfying!
Notes
Nutrition Information (per serving): Calories: 207, Total Carbs: 4g, Net Carbs: 3g, Fats: 18g, Protein: 6g.
For the absolute best taste, cover your bowl and pop this delicious "potato" salad into the refrigerator for at least a few hours before you plan to serve it. This chill time really allows all those wonderful flavors to meld and sink into the cauliflower, making it incredibly satisfying!
