Easy No-Bake S'mores Krispie Bars
A simple and delicious no-bake dessert, these S'mores Krispie Bars combine crunchy Golden Grahams with gooey marshmallows and rich chocolate for a perfect sweet treat!
Equipment
- 13x9-inch baking dish
- Large microwave-safe bowl
- Spatula
Ingredients
- 6 Tablespoons unsalted butter cut into cubes
- 10 ounces jumbo marshmallows
- 1 teaspoon vanilla extract
- 8 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 Hershey's chocolate bars broken into pieces
Instructions
- Prepare Your Pan: Lightly spray a 13x9 inch baking dish with non-stick spray and set it aside. This helps prevent sticking and makes cleanup a breeze!
- Melt the Gooey Base: In a large microwave-safe bowl, combine the jumbo marshmallows and cubed butter. Microwave for 60 seconds. Remove the bowl and stir well until the mixture is completely melted and smooth. If you need a little more time, microwave in additional 20-second intervals until perfectly smooth.
- Add Flavor: Stir in the vanilla extract until it's fully combined with the warm marshmallow mixture, adding a lovely aroma.
- Mix in the Crunch: Add the Golden Grahams cereal to the bowl. Gently fold everything together until all the cereal is beautifully coated with the marshmallow goodness.
- Fold in the Fun: Carefully stir in the mini marshmallows and semi-sweet chocolate chips. Mix until they are evenly distributed throughout the cereal, ensuring a bite of s'mores in every piece!
- Press into the Pan: Transfer the entire mixture to your prepared baking dish. Grab a spatula, lightly spray it with non-stick spray, and press the mixture down firmly into an even, compact layer.
- Top it Off: Arrange the broken Hershey's chocolate pieces over the top of the bars. Gently press them into the surface so they stick, adding that classic s'mores finish.
- Chill and Enjoy: Let the bars cool and set at room temperature for about 2 hours before slicing them into delicious, ready-to-eat treats. No refrigeration needed!
Notes
No refrigeration needed for these delicious treats! This recipe is perfect for a quick and easy dessert without turning on the oven.
Nutrition Information (per serving):
Calories: 242 kcal
Total Carbs: 38g
Net Carbs: 36g
Fats: 10g
Protein: 2g
Fiber: 2g (calculated from Total Carbs - Net Carbs)
Calories: 242 kcal
Total Carbs: 38g
Net Carbs: 36g
Fats: 10g
Protein: 2g
Fiber: 2g (calculated from Total Carbs - Net Carbs)
