Easy Old-Fashioned Molasses Cake
This easy old-fashioned molasses cake is a delightful dessert, perfect for any occasion. With warm spices and a moist texture, it's a comforting treat that's simple to bake.
Equipment
- 8x8-inch baking dish
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup unsulphured molasses
- 1/2 cup packed brown sugar
- 1/2 cup sour cream (or plain whole milk Greek yogurt for a lighter option)
- 1 large egg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish; this ensures your delicious cake won't stick!
- In a large mixing bowl, combine the softened butter, rich molasses, and brown sugar. Beat them together until the mixture is wonderfully smooth and creamy.
- Next, gently mix in the sour cream (or Greek yogurt for a healthier touch) and the egg until they are fully blended.
- Now, add all your dry ingredients: the flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Mix on a low speed just until everything is combined. Don't overmix! The batter will be delightfully thick.
- Carefully spread this thick, fragrant batter evenly into your prepared baking dish.
- Bake for about 30 to 35 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean, signaling a perfectly cooked, moist cake. Let it cool slightly before enjoying!
Notes
Nutrition Information (per serving):
Calories: 326 kcal
Total Carbs: 48g
Net Carbs: 47g
Fats: 13g
Protein: 4g
Calories: 326 kcal
Total Carbs: 48g
Net Carbs: 47g
Fats: 13g
Protein: 4g
