Easy & Satisfying Cheesy Bacon Ranch Bread

This easy-to-make cheesy bread is loaded with savory bacon and zesty ranch flavor, perfect as a quick side or satisfying appetizer.

Prep Time 5

Cook Time 10

Total Time 15

Servings 8 portions

Calories 413 kcal

1 loaf French bread (about 14 ounces)
3/4 cup mayonnaise (opt for light mayonnaise for a healthier option!)
1 tablespoon dry ranch dip mix
2 cups shredded cheese blend (like cheddar, Monterey Jack, or Mexican blend - choose low-fat cheese for a lighter version!)
4 slices cooked and crumbled bacon (turkey bacon can be a leaner alternative!)

Prep Your Bread & Oven: Start by preheating your oven's broiler. Line a baking sheet with non-stick foil or parchment paper for effortless cleanup. Carefully slice your French bread loaf in half lengthwise.
Whip Up the Topping: In a medium-sized bowl, combine the mayonnaise (remember, light mayo works great!), dry ranch mix, shredded cheese (consider low-fat options!), and your crumbled bacon (turkey bacon is a fantastic leaner alternative!). Mix everything thoroughly until well combined.
Load Up the Loaf: Generously spread this delicious cheesy bacon mixture evenly over the cut side of each bread half.
Broil Until Golden: Place the prepared bread halves on your lined baking sheet. Broil for approximately 7 to 9 minutes, keeping a close watch. You want the cheese to be perfectly melted, bubbly, and beautifully golden brown.
Cool, Slice, & Enjoy: Let the cheesy bread cool down for just a couple of minutes before slicing it into individual portions. Serve warm and enjoy this wonderfully easy and satisfying treat!

Healthy Swaps: Opt for light mayonnaise, low-fat cheese, and turkey bacon for a leaner version of this delicious treat.

Nutrition Information (per serving):
Calories: 413kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 28g
Protein: 13g