Eyeball Cookies
A spooky and fun treat perfect for Halloween. These easy eyeball cookies are sure to creep out and delight your guests!
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Toothpick
Ingredients
Base
- 5 ounces white baking chocolate chopped, divided
- 25 vanilla wafers
Decoration
- paste food coloring any spooky color
- 1/2 cup semisweet chocolate chips
- red liquid food coloring
Instructions
- Melt 4 ounces of white chocolate in the microwave until smooth. Dip each vanilla wafer into the melted chocolate, letting the extra drip off. Place them on a baking sheet lined with wax paper and chill until firm.
- Melt the remaining 1 ounce of white chocolate. Stir in a tiny bit of paste food coloring to create your desired eerie shade (green or purple works great!). Spread a small dot of this colored chocolate in the center of each cookie, then press a chocolate chip into the middle to look like a pupil.
- For a scary bloodshot effect, dip a toothpick into the red food coloring and draw thin lines from the "pupil" outward toward the edges. Chill again until set. Store in an airtight container.
Notes
Nutrition per serving: Calories: 36, Total Carbs: 5g, Net Carbs: 5g, Fats: 2g, Protein: 0g. #HalloweenCookies #EyeballCookies #SpookyTreats #EasyHalloweenRecipe
