Festive Holiday Layered Dessert
A delightful layered dessert featuring a red cookie base, white peppermint cheesecake, and green pudding, perfect for your holiday celebrations!
Equipment
- 9x13 inch Baking Dish
Ingredients
For the Cookie Base (Red)
- 1.5 boxes dry sugar cookie mix approx. 26 ounces, opt for a lighter version if available
- 1 cup unsalted butter 2 sticks, softened
- 2 large eggs
- red food coloring a few drops
For the Cheesecake Layer (White)
- 4 ounces cream cheese softened, light cream cheese works well
- 1 cup powdered sugar
- 1.5 cups whipped topping thawed, light or sugar-free option recommended
- 1 tsp peppermint extract
For the Pudding Layer (Green)
- 7.8 ounces instant white chocolate pudding mix two standard 3.9 oz boxes, or sugar-free vanilla/cheesecake
- 3 cups milk any type, low-fat or almond milk for a lighter option
- green food coloring a few drops
For the Topping & Decoration
- 1.5 cups whipped topping remaining from the total 3 cups
- mini marshmallows optional
- festive sprinkles optional
- crushed candy canes optional
Instructions
- Prep the Pan & Oven: Get your oven ready at 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Craft the Cookie Base (Red): In a large bowl, combine the cookie mix, softened butter, and eggs. Mix until well blended. Stir in a few drops of red food coloring to get a festive shade. Press this dough evenly into your prepared pan. Bake for about 35-40 minutes, or until the edges are golden. Let it cool completely.
- Whip up the Cheesecake Layer (White): In a clean bowl, beat the softened cream cheese until smooth and creamy (about 1 minute). Mix in the powdered sugar until fully combined. Gently fold in 1 ½ cups of thawed whipped topping and the peppermint extract until smooth. Spread this creamy layer over the cooled cookie base and pop it into the freezer to set.
- Create the Pudding Layer (Green): Whisk together the instant pudding mix and milk in a bowl until thickened. Add green food coloring, a few drops at a time, until you reach a vibrant green. Carefully spread this green pudding over the cheesecake layer. Return the dish to the freezer for about 5 minutes to firm up slightly.
- Add the Festive Topping & Chill: Remove the dish from the freezer. Spread the remaining whipped topping evenly over the green pudding layer. For best results, chill the dessert in the refrigerator for 3-4 hours before serving to allow all the layers to set perfectly.
- Decorate & Serve: Just before serving, get creative with your toppings! Sprinkle with mini marshmallows, festive sprinkles, or crushed candy canes for that extra holiday sparkle. Slice into squares and enjoy!
Notes
Nutrition Information (per serving):
Calories: 312 kcal
Total Carbs: 45g
Fats: 14g
Protein: 3g
Calories: 312 kcal
Total Carbs: 45g
Fats: 14g
Protein: 3g
