Flourless Peanut Butter Banana Muffins
These muffins are a delightful blend of creamy peanut butter and sweet bananas.
Ingredients
- 2 ripe bananas peeled
- 2 large eggs
- 1 cup creamy peanut butter
- 1/4 cup maple syrup
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a standard muffin pan and set it aside.
- In a blender, combine the first seven ingredients (excluding the chocolate chips) and blend until smooth and creamy, about 2 minutes.
- Gently fold in the chocolate chips by hand.
- Pour the batter into the muffin cups, filling them about three-quarters full.
- Bake for 12-15 minutes, or until the tops are firm and a toothpick inserted comes out mostly clean.
- Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a softer texture, slightly underbake as they will continue to cook while cooling.
